The Texas BBQ Forum

Nice brisk night to light the Lump and grill with the Paella Pan on the Akorn.
Chunked up some Breasts,cubed some Carrots,sliced some red & green Peppers,chopped some Broccoli Spears and cubed some Cremini Shrooms. Seasoned with SB SPG and Tony Chachere's, drizzled some Olive Oil and cooked the veggies to about 75% on the Paella Pan at about 500 degrees.
Seared the Chicken, then everything went together and mixed in some SBR Teriyaki Sauce which imho tastes great !
Let sit for about 10 minutes at about 650 degrees and then placed it over some Paella Rice.

Good stuff :):)

Looks great Woody, knew you were due to drop one on us.

Ok, if you happen to notice, it's 3:15am as I am writing this. I couldn't sleep so I stumbled into the kitchen for a cup and then came to check on my BBQ Bros. Should be perfectly safe at that hour, right? But Noooo, here is another post from the land of "A whole lot colder than I ever want to be." He even says in the title its 30 degrees, so how much effort could really be going into the dish when I would be wrapped up like an Eskimo?? Once again knocked it out of the park. You take simple dishes an elevate them to a whole new dimension, and document it beautifully as well. Thanks for the inspiration,

Over the top, PocoPal - Magazine Perfect and I'm sure it tasted as good as it looked

Most excellent! Seeing this gives me the itch to work on my Asian cuisine game.

outlaw wrote:Ok, if you happen to notice, it's 3:15am as I am writing this. I couldn't sleep so I stumbled into the kitchen for a cup and then came to check on my BBQ Bros. Should be perfectly safe at that hour, right? But Noooo, here is another post from the land of "A whole lot colder than I ever want to be." He even says in the title its 30 degrees, so how much effort could really be going into the dish when I would be wrapped up like an Eskimo?? Once again knocked it out of the park. You take simple dishes an elevate them to a whole new dimension, and document it beautifully as well. Thanks for the inspiration,

I know! Torture before lunch!

That is a masterpiece


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Hey thanks all !!
I'm not sure it's worthy of all of that, but again, thanks girls and guys.
It was actually really simple and quick, I'm pretty sure without that Paella pan it wouldn't have come out as good.

That's right up my Alley! Thanks for sharing!

Great colours and plate wv.

Russ

bobcat1 wrote:That's right up my Alley! Thanks for sharing!

Give it a shot, I love trying new things. Some work out well, some are like AMC Pacers and Gremlins....bad idea from the start, lol !

Russ wrote:Great colours and plate wv.

Russ

Thanks Russbro,
Got lucky and it was really good !

woodenvisions wrote:

bobcat1 wrote:That's right up my Alley! Thanks for sharing!

Give it a shot, I love trying new things. Some work out well, some are like AMC Pacers and Gremlins....bad idea from the start, lol !

LOL! My Mom had a Pacer for a while.