Never been a fan, but
Posted: Sun Nov 19, 2017 8:50 pm
I picked up a 5 lb boneless pork loin yesterday while I was looking for a chuck roast .
Made up a mean pot roast yesterday in the oven, so today it was on to the pork loin.
Plan was to put it on the pellet but Mother Nature had a different idea. It's been blowing around 30 mph all day and started rainy like a sum of a beach around the time I wanted to start the loin.
Ended up putting the loin indirect on the kettle using Kingsford hickory Briguets.
Marinated it in some sort of Jamaican sauce
Will let you know how it comes out
Made up a mean pot roast yesterday in the oven, so today it was on to the pork loin.
Plan was to put it on the pellet but Mother Nature had a different idea. It's been blowing around 30 mph all day and started rainy like a sum of a beach around the time I wanted to start the loin.
Ended up putting the loin indirect on the kettle using Kingsford hickory Briguets.
Marinated it in some sort of Jamaican sauce
Will let you know how it comes out