Hoochie Mama Thighs
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- egghead
- Egg Master
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Hoochie Mama Thighs
Hoochie Mama Thighs with S/B Peach on the Mini BGE. Always a hit at Casa Egghead.
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
XL, Small, and Mini BGE
XL, Small, and Mini BGE
- bobcat1
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- Russ
- Chuck Wagon
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Re: Hoochie Mama Thighs
Avo and chicken, you got me,yummy
Russ
Russ
4 burner q
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
- Williep
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Re: Hoochie Mama Thighs
That's a mighty fine look'in plate of food right there.
- OldUsedParts
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Re: Hoochie Mama Thighs
Peachy Mama Thighs Looks great, Sir
That reminds me I need to place an order to Suckle Busters
That reminds me I need to place an order to Suckle Busters
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- outlaw
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Re: Hoochie Mama Thighs
Very nice plate all around.
Bayou Classic Ceramic
PK (Portable Kitchen) Grill
Johnsons Ultimate Compact Patio Smoker
Yoder YS640 Pellet Grill
PK (Portable Kitchen) Grill
Johnsons Ultimate Compact Patio Smoker
Yoder YS640 Pellet Grill
- bsooner75
- High Plains Smoker
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Re: Hoochie Mama Thighs
Looks perfect.
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Sent from my iPhone using Tapatalk
- woodenvisions
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Re: Hoochie Mama Thighs
Unbeatable Combo imo, Nice !
Thighs,Hoochie and Peach !
I like to take the crisp skin and dunk it in that sauce like an Oreo into Milk :)
Thighs,Hoochie and Peach !
I like to take the crisp skin and dunk it in that sauce like an Oreo into Milk :)
Last edited by woodenvisions on Mon Jan 15, 2018 1:34 pm, edited 1 time in total.
- Sailor Kenshin
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- castironchris
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Re: Hoochie Mama Thighs
woodenvisions wrote:Unbeatable Combo imo, Nice !
Thighs,Hoochie and Peach !
I like to take the crisp skin and dunk it in that sauce like an Oreo into Milk :)
You should try removing the skin on your thighs, cooking it seperate from the thigh on the grate until it is done. My daughter calls it chicken bacon and loves it!! It I can keep her and her friends from eating it I take it and crumble it up and spread it on top of the thighs after I sauce them so it will stick. Quite tasty! I also think it's more aesthetically pleasing than leaving the skin on the thigh as well as easier to eat without the skin coming off.
Weber 22" with SlownSear
Weber Smokey Mountain 22"
Weber Smokey Mountain 22"
- woodenvisions
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Re: RE: Re: Hoochie Mama Thighs
castironchris wrote:[quote="woodenvisions"]Unbeatable Combo imo, Nice !
Thighs,Hoochie and Peach !
I like to take the crisp skin and dunk it in that sauce like an Oreo into Milk :)
You should try removing the skin on your thighs, cooking it seperate from the thigh on the grate until it is done. My daughter calls it chicken bacon and loves it!! It I can keep her and her friends from eating it I take it and crumble it up and spread it on top of the thighs after I sauce them so it will stick. Quite tasty! I also think it's more aesthetically pleasing than leaving the skin on the thigh as well as easier to eat without the skin coming off.[/quote]I'll have to try that the very NEXT time, thx for that tip man !
Maybe I got one for you now ??
Get the skin as Crispy as you can, ( just shy of starting to burn ) and then slice them up into tiny pieces and spread on your garlic and butter mashed potatoes...
One of my favorites :)
- castironchris
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Re: RE: Re: Hoochie Mama Thighs
I'll have to try that the very NEXT time, thx for that tip man !woodenvisions wrote:castironchris wrote:[quote="woodenvisions"]Unbeatable Combo imo, Nice !
Thighs,Hoochie and Peach !
I like to take the crisp skin and dunk it in that sauce like an Oreo into Milk :)
You should try removing the skin on your thighs, cooking it seperate from the thigh on the grate until it is done. My daughter calls it chicken bacon and loves it!! It I can keep her and her friends from eating it I take it and crumble it up and spread it on top of the thighs after I sauce them so it will stick. Quite tasty! I also think it's more aesthetically pleasing than leaving the skin on the thigh as well as easier to eat without the skin coming off.
Maybe I got one for you now ??
Get the skin as Crispy as you can, ( just shy of starting to burn ) and then slice them up into tiny pieces and spread on your garlic and butter mashed potatoes...
One of my favorites :)[/quote]
Sounds good and I will try it!!
Weber 22" with SlownSear
Weber Smokey Mountain 22"
Weber Smokey Mountain 22"
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