Iowa Brats w/ a Texas twist

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outlaw
Outlaw
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Re: Iowa Brats w/ a Texas twist

Postby outlaw » Sun Jan 21, 2018 10:46 am

Love it. I put sausage (just about any kind) right up there with Bacon. Meat candy for sure. :cheers: :cheers: :cheers: :cheers: :cheers:
Bayou Classic Ceramic
PK (Portable Kitchen) Grill
Johnsons Ultimate Compact Patio Smoker
Yoder YS640 Pellet Grill
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bsooner75
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Re: Iowa Brats w/ a Texas twist

Postby bsooner75 » Sun Jan 21, 2018 11:07 am

Thanks again y’all. I’ve posted a little of this back story before but for those that missed it. Growing up in Tx (especially non Hill country Tx) I thought Johnsonville was a good bratwurst. My Mother in Law is from a small town in Iowa. When she goes home they trek over to Protivin Iowa to a place called Polashek’s Locker. They fill my freezer for me with brats and other sausages. Let just say I haven’t cooked a Johnsonville in at least 10 to 15 years.


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