Saturdays Pork Tenderloin

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Canadian Smoker
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Saturdays Pork Tenderloin

Postby Canadian Smoker » Sun Jan 21, 2018 1:12 pm

Fired up the Weber kettle Sat for a quick pork tenderloin.....brushed with evoo and rubbed with a little bit of Meat Church bbq rub.
Grilled it direct turning a few time so not to burn the rub....took it to about 130-135 internal and let rest 10 minutes.
Sliced and served with a garden salad and fried shrooms.

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tender7.jpg
Tools:
Horizon Marshal 20" RD Special Offset
22" Weber Master Touch (limited edition smoke color)
Large BGE
Napoleon Gasser

"There is more stupidity than hydrogen in the universe,and it has a longer shelf life."
Frank Zappa"
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bsooner75
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Re: Saturdays Pork Tenderloin

Postby bsooner75 » Sun Jan 21, 2018 1:16 pm

Looks good, I’m doing the same today. The salad and mushrooms look great as well.

That holy gospel is good stuff.


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Canadian Smoker
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Re: Saturdays Pork Tenderloin

Postby Canadian Smoker » Sun Jan 21, 2018 1:19 pm

bsooner75 wrote:Looks good, I’m doing the same today. The salad and mushrooms look great as well.

That holy gospel is good stuff.


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Thank you for looking....my spice shelf is full of Meat Church rubs....I bought a case of the Limited Edition Holy Gospel from my BBQ shop.....that stuff will make an old running shoe taste good. :lol:
Tools:
Horizon Marshal 20" RD Special Offset
22" Weber Master Touch (limited edition smoke color)
Large BGE
Napoleon Gasser

"There is more stupidity than hydrogen in the universe,and it has a longer shelf life."
Frank Zappa"
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OldUsedParts
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Re: Saturdays Pork Tenderloin

Postby OldUsedParts » Sun Jan 21, 2018 1:29 pm

Larapin fo sho :tup: :salut: :cheers:
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" Country by choice, Texan by the Grace of God "
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Canadian Smoker
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Re: Saturdays Pork Tenderloin

Postby Canadian Smoker » Sun Jan 21, 2018 1:38 pm

OldUsedParts wrote:Larapin fo sho :tup: :salut: :cheers:


First off thank you.......I have only been here a very short time and have already learned something....The word Larapin....in all my 63 years have never heard of that word....had to google that....Thanks :lol:
Tools:
Horizon Marshal 20" RD Special Offset
22" Weber Master Touch (limited edition smoke color)
Large BGE
Napoleon Gasser

"There is more stupidity than hydrogen in the universe,and it has a longer shelf life."
Frank Zappa"
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woodenvisions
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Re: Saturdays Pork Tenderloin

Postby woodenvisions » Sun Jan 21, 2018 1:39 pm

Looks awesome my cold weathered neighbor !!

I'd tear that up in a heartbeat, but you can keep the running shoes lol.

I was never big on soul food :)
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Canadian Smoker
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Re: Saturdays Pork Tenderloin

Postby Canadian Smoker » Sun Jan 21, 2018 1:44 pm

woodenvisions wrote:
but you can keep the running shoes lol.

I was never big on soul food :)


:lol: :lol: :lol: Thankyou for looking
Tools:
Horizon Marshal 20" RD Special Offset
22" Weber Master Touch (limited edition smoke color)
Large BGE
Napoleon Gasser

"There is more stupidity than hydrogen in the universe,and it has a longer shelf life."
Frank Zappa"
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OldUsedParts
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Re: Saturdays Pork Tenderloin

Postby OldUsedParts » Sun Jan 21, 2018 1:48 pm

Canadian Smoker wrote:First off thank you.......I have only been here a very short time and have already learned something....The word Larapin....in all my 63 years have never heard of that word....had to google that....Thanks :lol:


Thank you, Sir, that was a word that my Dad used often and when I use it "I smile" thinking of him. :tup: :salut: :cheers:
OUP

" Country by choice, Texan by the Grace of God "
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bsooner75
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Re: Saturdays Pork Tenderloin

Postby bsooner75 » Sun Jan 21, 2018 2:18 pm

Canadian Smoker wrote:[quote="bsooner75"]Looks good, I’m doing the same today. The salad and mushrooms look great as well.

That holy gospel is good stuff.


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Thank you for looking....my spice shelf is full of Meat Church rubs....I bought a case of the Limited Edition Holy Gospel from my BBQ shop.....that stuff will make an old running shoe taste good. :lol:[/quote]

LOL - I have a shelf divided. Matt from Meat Church and Gator from Sucklebusters (forum sponsor) provide such excellent products and over the top service I rarely look elsewhere and refer others on a regular basis.

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Sailor Kenshin
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Re: Saturdays Pork Tenderloin

Postby Sailor Kenshin » Sun Jan 21, 2018 4:18 pm

Oh, just pass me a plate. :D
Moink!

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