shrimp&fillet on the OldSmokey

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CaptJack
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shrimp&fillet on the OldSmokey

Postby CaptJack » Sat Feb 10, 2018 4:37 pm

shrimp&fillet on the OldSmokey
½ chimney of briquets
into the 10x13x4 pan
with a couple of chunks of hickory
EVOO & OldBay
cooked to 130° - shrimp-5'min - fillet-9'min
the flavor was outstanding
a nice touch of smoke
the remoulade was spicy ;)
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Last edited by CaptJack on Sat Feb 10, 2018 6:04 pm, edited 1 time in total.
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OldUsedParts
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Re: shrimp&fillet on the OldSmokey

Postby OldUsedParts » Sat Feb 10, 2018 5:04 pm

Saaaawwweeeeettttt :tup: :salut: Hey Justin, this is what I was talking about for your B.I.L. :cheers:
OUP

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woodenvisions
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Re: shrimp&fillet on the OldSmokey

Postby woodenvisions » Sat Feb 10, 2018 5:16 pm

That's a Captains Catch for sure !

The Remo looks great too, love that on some shrimp as well :):)
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Re: shrimp&fillet on the OldSmokey

Postby outlaw » Sat Feb 10, 2018 6:41 pm

Now I'm in the mood for some seafood. Great looking plate
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Re: shrimp&fillet on the OldSmokey

Postby Williep » Sat Feb 10, 2018 6:45 pm

That's what I'm talking about right there. :salut: :salut: :cheers: :cheers:
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Re: shrimp&fillet on the OldSmokey

Postby JustinCouch » Sat Feb 10, 2018 7:24 pm

Yep that's it. The brother in law is almost 7 foot tall so I will defiantly have to get the extended legs.
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Re: shrimp&fillet on the OldSmokey

Postby CaptJack » Sun Feb 11, 2018 6:30 am

to know folks
some time back i started a group page on Facebook for OldSmokey cookers
the OldSmokey BBQ Club
lots of cooks & pics
and all the different setups for the OldSmokey

https://www.facebook.com/groups/846970728774053/
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woodenvisions
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Re: RE: Re: shrimp&fillet on the OldSmokey

Postby woodenvisions » Sun Feb 11, 2018 7:27 am

outlaw wrote:Now I'm in the mood for some seafood. Great looking plate
You should ALWAYS be in the mood for Seafood, I don't wanna read this Jibberish phone bologna plastic banana good time rock and roll ( Now ) stuff....lol
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outlaw
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Re: RE: Re: shrimp&fillet on the OldSmokey

Postby outlaw » Sun Feb 11, 2018 7:31 am

woodenvisions wrote:
outlaw wrote:Now I'm in the mood for some seafood. Great looking plate
You should ALWAYS be in the mood for Seafood, I don't wanna read this Jibberish phone bologna plastic banana good time rock and roll ( Now ) stuff....lol


What I am NOT in the mood for is the prices we have to pay around here for good seafood. I see Russ and Sailors pain over beef and pork prices, I feel the same way about seafood. I have been wanting some pan seared diver scallops for months, but just can't shake loose of the $50 to get some. :banghead: :banghead: :banghead:
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Re: RE: Re: RE: Re: shrimp&fillet on the OldSmokey

Postby woodenvisions » Sun Feb 11, 2018 8:02 am

outlaw wrote:[quote="woodenvisions"][quote="outlaw"]Now I'm in the mood for some seafood. Great looking plate
You should ALWAYS be in the mood for Seafood, I don't wanna read this Jibberish phone bologna plastic banana good time rock and roll ( Now ) stuff....lol[/quote]

What I am NOT in the mood for is the prices we have to pay around here for good seafood. I see Russ and Sailors pain over beef and pork prices, I feel the same way about seafood. I have been wanting some pan seared diver scallops for months, but just can't shake loose of the $50 to get some. :banghead: :banghead: :banghead:[/quote]It's definitely out of hand that's for sure so I feel ur pain buddy.
We go to Maine quite often and see the $$ fluctuations for the goodies in the cold salt water so we have to really look for good prices.
Some seasons are good, some not for the fisherman and unfortunately it trickles down to us little guys.
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Re: shrimp&fillet on the OldSmokey

Postby Williep » Sun Feb 11, 2018 8:51 am

CaptJack wrote:to know folks
some time back i started a group page on Facebook for OldSmokey cookers
the OldSmokey BBQ Club
lots of cooks & pics
and all the different setups for the OldSmokey

https://www.facebook.com/groups/846970728774053/


I just hit the "Join Group" button on FB.


.
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Re: shrimp&fillet on the OldSmokey

Postby Sailor Kenshin » Sun Feb 11, 2018 10:52 am

Beautiful cook and presentation. Mmmm Remoulade!
Moink!
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Re: shrimp&fillet on the OldSmokey

Postby bsooner75 » Sun Feb 11, 2018 11:54 am

Perf cook cook Captain


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Re: shrimp&fillet on the OldSmokey

Postby castironchris » Mon Feb 12, 2018 8:13 am

Looks delicious!!
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Re: shrimp&fillet on the OldSmokey

Postby bondobill » Mon Feb 12, 2018 11:46 am

Yep...CJ strikes again. :salut: :chef: :bow:

Bill

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