Who you callin Normal ?

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OldUsedParts
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Who you callin Normal ?

Postby OldUsedParts » Sun Feb 11, 2018 1:17 pm

Like some other Texans, I too had some meat defrosted and it needed cooking. In my case it was a very small bacon wrapped tenderloin that was the last of a two pack from HEB. 37F outside and a decent NNE breeze off of the Lake but just about the time I went to fire up the charcoal the wind picked up considerably so I calmly went into the shop and got my high-tech expensive BBQ wind shields.
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I had forgotten how delicious those TWICE Baked Taters were and it was really the best part of Lunch today. Kept the Rabbit food simple and sprinkled the meat with Suckle Busters Campfire Steak Seasoning :salut:
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Since this had bacon around it, I decided to use the Outlaw style and gave it 10 minutes on each side. :tup:
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OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Canadian Smoker
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Re: Who you callin Normal ?

Postby Canadian Smoker » Sun Feb 11, 2018 1:33 pm

Tenderloin and tater looks great.....sometimes you gotta go the extreme measures to get these cookers out of the wind.
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bsooner75
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Re: Who you callin Normal ?

Postby bsooner75 » Sun Feb 11, 2018 1:45 pm

All looks good. You got me wanting some okra.


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outlaw
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Re: Who you callin Normal ?

Postby outlaw » Sun Feb 11, 2018 1:52 pm

Finally coming to your senses. :deadhorse: :deadhorse: :tup: :tup: Looks wonderful, and fine country ingenuity on the wind screens. :bow: :bow:
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OldUsedParts
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Re: Who you callin Normal ?

Postby OldUsedParts » Sun Feb 11, 2018 1:55 pm

Cool Pic, C.S. - - that ECB is holding it's own :salut:

Sooner, since I found Talk O' Texas Okra at HEB I don't even bother trying to preserve my own any more. That stuff stays crisp "forever" :tup:

Outlaw, I must confess that it was good even with 20 minutes over direct coals - - - but I used a grill grate with the ridges to protect from flare ups and it worked :tup:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Sailor Kenshin
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Re: Who you callin Normal ?

Postby Sailor Kenshin » Mon Feb 12, 2018 6:54 pm

Nice windscreen AND plate, OUP!

:tup:
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Txdragon
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Re: Who you callin Normal ?

Postby Txdragon » Tue Feb 13, 2018 7:13 am

Great looking plate, Em! That filet is done perfectly!

For our friend to the north: I expect to see a writeup from you soon on building an igloo smokehouse!!!
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OldUsedParts
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Re: Who you callin Normal ?

Postby OldUsedParts » Tue Feb 13, 2018 7:34 am

thank you, Chef, :salut: I still can't get that twice baked tater off of my mind and how delicious it was :cheers:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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bobcat1
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Re: Who you callin Normal ?

Postby bobcat1 » Thu Feb 15, 2018 3:25 pm

Yum Yum! :texas:
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Williep
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Re: Who you callin Normal ?

Postby Williep » Thu Feb 15, 2018 5:46 pm

Another thread I missed :dont: , nothing wrong with that plate. :cheers:

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