Freaky Friday Food

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OldUsedParts
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Freaky Friday Food

Postby OldUsedParts » Fri Feb 16, 2018 1:13 pm

OK by Freaky I mean that
1. I don't normally make or even eat Tater Salad but I did today
2. The Wiffy rarely cooks anything anymore and she wanted to do the Pot of Pintos
3. I boiled my Country Style Ribs :shock: OK OK OK - I didn't actually boil them I "BRAISED" them and then seared over hot coals

Kingsford got double duty today
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Tater Salad was made with Mrs. Renfro's Hot Chow Chow, chopped green own-yawns, Mayo, Honey Mustard and red Taters skin-on- - the Wiffy liked it :tup: :rose:
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Wiffy's Pintos have everything but the kitchen sink in them and they would have been just fine by themselves for Lunch
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Three beautiful bone-in beauties spent the night with Suckle Busters 1836 Rub - - - :cheers: :cheers: :cheers:
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The ribs got into the Sauna with Suckle Busters Hot and Spicy Sauce and some Beer
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After rendering a while they put on just a tiny bit of bark
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Lathered with the Sauce and plated
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IMHO Country Style/Farmers Cut/Jacks Ribs/Chops are all good but I really prefer the ones with the bone-in if they have sufficient meat around them. Even better is, when I'm knawing the tender meat off of the bone, I think of my Dad and how he used to say "Son, there ain't nuttin better than Polishing dem bonz" and believe me he could polish with the best. :tup: :salut:
OUP

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Re: Freaky Friday Food

Postby bondobill » Fri Feb 16, 2018 1:45 pm

They Look "Freaking" delicious my friend. :chef:

How where the 1836 on them reebs. :?:
I Like it on beef, aint tryed it on oink. :dont:

:cheers:
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Re: Freaky Friday Food

Postby JustinCouch » Fri Feb 16, 2018 1:54 pm

Those look great. The boneless ribs be get here are so lean. Its hard to cook them without drying them out.
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Sailor Kenshin
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Re: Freaky Friday Food

Postby Sailor Kenshin » Fri Feb 16, 2018 1:56 pm

:salut:

Whatta plate! Beans, tater salad, all look gooood. That 'rib-braising' is how we do St. Louis pork steaks. Everyone loves them.
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bsooner75
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Re: Freaky Friday Food

Postby bsooner75 » Fri Feb 16, 2018 2:21 pm

Looks good but…

Get ‘em Russ!!!! :)


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Re: Freaky Friday Food

Postby outlaw » Fri Feb 16, 2018 2:24 pm

I bet I know who got 2 and who got short changed!! Those really looked great. :cheers: :cheers: :chef: :chef: :D :D
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Canadian Smoker
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Re: Freaky Friday Food

Postby Canadian Smoker » Fri Feb 16, 2018 2:37 pm

Good looking plate my friend.
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Re: Freaky Friday Food

Postby Williep » Fri Feb 16, 2018 4:40 pm

Oh heck yeah, give me some of that. :cheers: :cheers:
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OldUsedParts
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Re: Freaky Friday Food

Postby OldUsedParts » Fri Feb 16, 2018 4:42 pm

Thanks Y'all :salut:

Wild Bill, I really liked the way the heavy cracked pepper went with the sweetness of the reebz

Justin, these were lean also and had I not been braising them I would have had to really baby sit them with spritzing

Sailor, I actually stole this technique from The BBQ Pit Boys Website and I've only done it a couple of times in the past for some reason :dont:

Sooner, I was just trying to take some of the pressure off of my Newzie Pardnah because I'm such a good guy yanno?

Outlaw, YES, I had two and she had one because I finished my first one faster and first come first serve is the Lone Star way :texas:

Thanks, C.S. do Y'all do those in the North Country :?:
OUP

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Re: Freaky Friday Food

Postby CaptJack » Fri Feb 16, 2018 5:13 pm

good lookin' vittles OUP
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woodenvisions
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Re: Freaky Friday Food

Postby woodenvisions » Fri Feb 16, 2018 7:22 pm

You Dunn goooood my friend :):)

Curious tho, .....

Are you Jamie Lee Curtis or Miss Lohan ???

:):):)
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Russ
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Re: Freaky Friday Food

Postby Russ » Sat Feb 17, 2018 4:36 pm

Talking of chewing on bones, my wife can polish bones with the best of them. I prefer knife n fork.

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OldUsedParts
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Re: Freaky Friday Food

Postby OldUsedParts » Sat Feb 17, 2018 4:53 pm

Dad always said "the closer to the bone the sweeter the meat" - - oddly enuff he did not BBQ or really cook anything - - just not his bag I guess :dont:
OUP

" Country by choice, Texan by the Grace of God "

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