Daytona Chuck and Saturday Butt

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bsooner75
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Daytona Chuck and Saturday Butt

Postby bsooner75 » Sat Feb 17, 2018 10:25 am

Going to a 500 party tomorrow and taking pulled chuck for tacos. Yes the Sooner green sauce will accompany it. Since I was firing up might as well chunk a butt on for dinner tonight.

Woke up to rain rolling through this AM so getting a little bit of a late start.

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OldUsedParts
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Re: Daytona Chuck and Saturday Butt

Postby OldUsedParts » Sat Feb 17, 2018 10:35 am

Yikes, I gotz Willie to the South a smoking up a storm and now you to the North doing the same - - - I feel like a Saturday Seige Sammich :whiteflag: :laughing7: :lol: :D
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Re: Daytona Chuck and Saturday Butt

Postby Williep » Sat Feb 17, 2018 10:45 am

Bet it's going to be goooood !!!! :cheers: :cheers:
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Re: Daytona Chuck and Saturday Butt

Postby bsooner75 » Sat Feb 17, 2018 11:06 am

OldUsedParts wrote:Yikes, I gotz Willie to the South a smoking up a storm and now you to the North doing the same - - - I feel like a Saturday Seige Sammich :whiteflag: :laughing7: :lol: :D



We each will aim fans your direction. Maybe the smells will push you to driving like a mad man in order to join one of us for dinner :)


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OldUsedParts
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Re: Daytona Chuck and Saturday Butt

Postby OldUsedParts » Sat Feb 17, 2018 11:11 am

I hate to show partiality so wouldn't it be better if Y'all both just brought it to my place - - - I got the Brew covered :salut: Just call me da host with da most - - most what? can just be ignored :whiteflag:
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Re: Daytona Chuck and Saturday Butt

Postby bondobill » Sat Feb 17, 2018 1:44 pm

I've never smoked a chuck roast before.
I picked up a 4 lb chuck roast yesterday for a pot roast cook either tomorrow or Monday.
I may have to change my plans for that hunk of cow. :idea:
Looking forward to your outcome and technic Sooner. :cheers:

BTW
My son and DIL are vacationing in Florida. They went to the truck race last night.
Bill
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Re: Daytona Chuck and Saturday Butt

Postby bsooner75 » Sat Feb 17, 2018 2:12 pm

Hey Bill. I’m going to take it to about 165 or whenever the bark looks right then foil it until it falls apart. No hurry since we aren’t eating it until tomorrow. Considered a pan w/ some beer and onions but I don’t want a pot roast texture for tacos.

Malcolm Reed on how to bbq right website has a good method for smoked chuck (roast style)

One of these days I want to make Daytona, Talladega and Bristol. All I’ve ever seen live is TMS and the racing there is meh most of the time. Bet the has a blast last night.


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Re: Daytona Chuck and Saturday Butt

Postby OldUsedParts » Sat Feb 17, 2018 2:36 pm

My Pals in Baton Rouge go to Tally every year with their vintage motor home and have a ball.
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Re: Daytona Chuck and Saturday Butt

Postby GRailsback » Sat Feb 17, 2018 3:19 pm

Daytona is on my list as well. I go to talladega every year in the fall, and usually to one of both of the TMS races. I am thinking about having a little fish fry for the race tomorrow. I have been hoarding some Alaskan cod from HEB in the freezer for awhile now. Think tomorrow may be the day. Since I just took the pit down to the cookoff I won't have to look after it for cooking for the race tomorrow.
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Re: Daytona Chuck and Saturday Butt

Postby bsooner75 » Sat Feb 17, 2018 3:41 pm

Fish fry sounds good GRail


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Re: Daytona Chuck and Saturday Butt

Postby bsooner75 » Sat Feb 17, 2018 4:03 pm

Butts coming along. Hope I didn’t wait too late in the day to start. Got it up on the top shelf for max heat now.

Forget what I said about the beer…decided I wanted the chuck as tender and moist as possible since it will be reheated tomorrow. So in the pan w/ a Tupps Poblano Pale ale they go!ImageImageImage


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Re: Daytona Chuck and Saturday Butt

Postby OldUsedParts » Sat Feb 17, 2018 4:06 pm

Very very nice indeed :tup: :salut: :cheers:

You doin those on ol Blue :?:
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Re: Daytona Chuck and Saturday Butt

Postby bsooner75 » Sat Feb 17, 2018 4:32 pm

Yup. Between the weather and adding the butt this was a definite cook for Blue.


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Re: Daytona Chuck and Saturday Butt

Postby outlaw » Sat Feb 17, 2018 4:54 pm

I got nothin, except:
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bsooner75
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Re: Daytona Chuck and Saturday Butt

Postby bsooner75 » Sat Feb 17, 2018 6:33 pm

Chuck roasts are done. Probed like butter and smells like heaven. I’ll pull the meat later.

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