Grill-Roasted Salsa & lunch

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CaptJack
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Grill-Roasted Salsa & lunch

Postby CaptJack » Thu Feb 22, 2018 5:43 pm

Grill-Roasted Salsa & lunch
I took the seeds out, but left the rib veins in the peppers. nice heat
30'min on the grill
added a bunch of cilantro & 2 small limes- juice in the f/processor
the coals had mellowed very nicely at 45'mins when i put on the shrimp & fillet
Most Excellent
Attachments
OS_0794.jpg
OS_0793.jpg
grilled_sausa_004.jpg
grilled_sausa_005.jpg
Last edited by CaptJack on Thu Feb 22, 2018 7:06 pm, edited 2 times in total.
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Re: Grill-Roasted Salsa & lunch

Postby outlaw » Thu Feb 22, 2018 5:53 pm

Yes please. Any and all of that is right up my alley. :cheers: :cheers: :cheers: :chef: :chef: :chef:
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Re: Grill-Roasted Salsa & lunch

Postby Russ » Thu Feb 22, 2018 6:17 pm

What outlaw said, yes please.

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Re: Grill-Roasted Salsa & lunch

Postby Russ » Thu Feb 22, 2018 6:17 pm

What outlaw said, yes please.

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Re: Grill-Roasted Salsa & lunch

Postby woodenvisions » Thu Feb 22, 2018 6:20 pm

Dayummmm !!!
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Re: Grill-Roasted Salsa & lunch

Postby OldUsedParts » Thu Feb 22, 2018 8:44 pm

I'm trying to wait on fixing Roasted Salsa and you're not making it easy, Capt'n - - - that looks awesome :tup: :salut: :cheers:
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Re: Grill-Roasted Salsa & lunch

Postby CaptJack » Fri Feb 23, 2018 2:12 pm

to experiment
i took one of the containers and put it in a small sauce pan
and simmered it on medium for about 30'mins
adding a little water as i went to keep it the same consistency
it made it a little sweeter & more mellow

.but.. the original off the grill is pretty tasty
just a little bit more "fresh"

now i have tub of each to play with Image
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Re: Grill-Roasted Salsa & lunch

Postby Canadian Smoker » Fri Feb 23, 2018 3:53 pm

Nice....I bet that roasted salsa took that plate to a whole new taste level.
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Re: Grill-Roasted Salsa & lunch

Postby Sailor Kenshin » Sun Feb 25, 2018 9:25 am

Outstanding. :salut:
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