The Texas BBQ Forum

Grill-Roasted Salsa & lunch
I took the seeds out, but left the rib veins in the peppers. nice heat
30'min on the grill
added a bunch of cilantro & 2 small limes- juice in the f/processor
the coals had mellowed very nicely at 45'mins when i put on the shrimp & fillet
Most Excellent

Yes please. Any and all of that is right up my alley.

What outlaw said, yes please.

Russ

What outlaw said, yes please.

Russ

Dayummmm !!!

I'm trying to wait on fixing Roasted Salsa and you're not making it easy, Capt'n - - - that looks awesome

to experiment
i took one of the containers and put it in a small sauce pan
and simmered it on medium for about 30'mins
adding a little water as i went to keep it the same consistency
it made it a little sweeter & more mellow

.but.. the original off the grill is pretty tasty
just a little bit more "fresh"

now i have tub of each to play with

Nice....I bet that roasted salsa took that plate to a whole new taste level.

Outstanding.