Pork Steaks for dinner

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bsooner75
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Pork Steaks for dinner

Postby bsooner75 » Sun Mar 11, 2018 8:06 pm

I used Sucklebusters SPG for the rub and made Snow’s mop sauce as posted in Texas Monthly. Snow’s uses post oak but I had hickory lump and cherry chunks…I will be doing this again. They were good!

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GRailsback
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Re: Pork Steaks for dinner

Postby GRailsback » Sun Mar 11, 2018 9:00 pm

Those look good, did you buy then already cut that thick?
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bsooner75
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Re: Pork Steaks for dinner

Postby bsooner75 » Sun Mar 11, 2018 9:18 pm

GRailsback wrote:Those look good, did you buy then already cut that thick?


Thank you. Yes, Sprouts had a sale a few weeks back. They were sliced and pre packaged. I just bought them and tossed them in the freezer until this weekend.


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OldUsedParts
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Re: Pork Steaks for dinner

Postby OldUsedParts » Mon Mar 12, 2018 6:47 am

Nice innards for Grilled Oink Steaks - - - Well Grilled, Sir :tup: :salut: :cheers:
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Canadian Smoker
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Re: Pork Steaks for dinner

Postby Canadian Smoker » Mon Mar 12, 2018 2:36 pm

I love grilled pork steaks,I think when they are cut from the blade the extra fat content and rub makes them moist and very flavorful ,nice plate.
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