Pork Steaks for dinner

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bsooner75
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Pork Steaks for dinner

Postby bsooner75 » Sun Mar 11, 2018 8:06 pm

I used Sucklebusters SPG for the rub and made Snow’s mop sauce as posted in Texas Monthly. Snow’s uses post oak but I had hickory lump and cherry chunks…I will be doing this again. They were good!

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bondobill
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Re: Pork Steaks for dinner

Postby bondobill » Sun Mar 11, 2018 9:04 pm

Those look delicious sooner :salut:
Did you brine :?:
Tryed grilling some a while back from the half of hog I bought. Tho tasty, they where tougher then shoe leather :dont:

Bill
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bsooner75
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Re: Pork Steaks for dinner

Postby bsooner75 » Sun Mar 11, 2018 9:09 pm

Thanks Bill. I did not bribe just mopped and cooked over lump at lower temp than normal. Used this article as my guide https://www.texasmonthly.com/bbq/tootsi ... ork-steak/


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