I used Sucklebusters SPG for the rub and made Snow’s mop sauce as posted in Texas Monthly. Snow’s uses post oak but I had hickory lump and cherry chunks…I will be doing this again. They were good!
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Pork Steaks for dinner
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- bsooner75
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Re: Pork Steaks for dinner
Those look delicious sooner
Did you brine
Tryed grilling some a while back from the half of hog I bought. Tho tasty, they where tougher then shoe leather
Bill
Did you brine
Tryed grilling some a while back from the half of hog I bought. Tho tasty, they where tougher then shoe leather
Bill
- bsooner75
- High Plains Smoker
- Posts: 8537
- Joined: Mon Jan 16, 2012 5:34 pm
- Location: Little Elm, TX
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Re: Pork Steaks for dinner
Thanks Bill. I did not bribe just mopped and cooked over lump at lower temp than normal. Used this article as my guide https://www.texasmonthly.com/bbq/tootsi ... ork-steak/
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