Chicken Saturday

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JustinCouch
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Chicken Saturday

Postby JustinCouch » Sat Mar 17, 2018 2:34 pm

Wish me luck guys. I went out on a limb and bought split breasts and leg quarters for today. I can't remember the last time I cooked either one. At least they were on sale.
JustinCouch
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Re: Chicken Saturday

Postby JustinCouch » Sat Mar 17, 2018 2:46 pm

Forgot to ask. Should I use the weber or the highland? Kind of scared of using the highland because from what I remember chicken breasts are supper easy to dry out. I made a makeshift brine but they will be in the solution for less than 5 hours.
JustinCouch
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Re: Chicken Saturday

Postby JustinCouch » Sat Mar 17, 2018 6:55 pm

The chicken came out great. The brine was the best thing in the world for the breasts. I haven't tried the leg quarters yet. In feeling a little under the weather. Time to self medicate.
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Russ
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Re: Chicken Saturday

Postby Russ » Sun Mar 18, 2018 1:31 am

Nice colour on the bird, I'd be all over that sausage just quietly,lol. Good you got your family around you.

Russ
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bsooner75
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Re: Chicken Saturday

Postby bsooner75 » Sun Mar 18, 2018 7:35 am

Looks good.

For a second I thought you marinated in cough medicine :)

Get well!


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