Few cooks today

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Sodaking27
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Few cooks today

Postby Sodaking27 » Sat Mar 17, 2018 3:35 pm

Soaked a corned beef point over night to get rid of the saltyness. Applied a rub to make pastrami. Will slice for reubens tomorrow. Next up was chorizo armadillo eggs or lunch, and finally apple pie for dessert.
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Re: Few cooks today

Postby Canadian Smoker » Sat Mar 17, 2018 3:53 pm

Very nice.......i will take a double piece of pie and some french vanilla icecream please....mmmmmmm ......pie.
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Re: Few cooks today

Postby Sailor Kenshin » Sat Mar 17, 2018 4:10 pm

Canadian Smoker wrote:Very nice.......i will take a double piece of pie and some french vanilla icecream please....mmmmmmm ......pie.



You beat me to it. But I'll gladly take the rest. :D
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Russ
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Re: Few cooks today

Postby Russ » Sat Mar 17, 2018 4:27 pm

So where does the cabbage fit in? Rest looks great.

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Sodaking27
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Re: Few cooks today

Postby Sodaking27 » Sat Mar 17, 2018 4:34 pm

Russ wrote:So where does the cabbage fit in? Rest looks great.

Russ

Cabbage was not used in any of the cooks. I will be using it tomorrow to make homemade sauerkraut. Local grocery had it on sale for .19 a lb.
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Re: Few cooks today

Postby Russ » Sat Mar 17, 2018 4:55 pm

Sodaking27 wrote:
Russ wrote:So where does the cabbage fit in? Rest looks great.

Russ

Cabbage was not used in any of the cooks. I will be using it tomorrow to make homemade sauerkraut. Local grocery had it on sale for .19 a lb.


Cool, I love cabbage steamed as a side. Dash of mint sauce to finish it off. Very underrated vege.

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Re: Few cooks today

Postby Sodaking27 » Sat Mar 17, 2018 7:05 pm

Perfect ending to a great day.
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bsooner75
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Re: Few cooks today

Postby bsooner75 » Sat Mar 17, 2018 7:55 pm

Fantastic looking cool. What all goes into a chorizo armadillo egg? That’s really got me interested


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Re: Few cooks today

Postby Russ » Sun Mar 18, 2018 1:37 am

Man I love apple pie, drool, I'm also interested in the egg thing as well.

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Sodaking27
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Re: Few cooks today

Postby Sodaking27 » Sun Mar 18, 2018 7:01 am

bsooner75 wrote:Fantastic looking cool. What all goes into a chorizo armadillo egg? That’s really got me interested


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Armadillo eggs are jalapeño poppers wrapped in chorizo. A google search will give all sorts of recipes. They were really good.
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Re: Few cooks today

Postby bsooner75 » Sun Mar 18, 2018 7:32 am

Sodaking27 wrote:[quote="bsooner75"]Fantastic looking cool. What all goes into a chorizo armadillo egg? That’s really got me interested


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Armadillo eggs are jalapeño poppers wrapped in chorizo. A google search will give all sorts of recipes. They were really good.[/quote]

Thanks. I gotta try those.


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Re: Few cooks today

Postby Sodaking27 » Sun Mar 18, 2018 4:59 pm

Reubens from the smoked pastrami.
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Re: Few cooks today

Postby bsooner75 » Sun Mar 18, 2018 5:17 pm

Oh man, probably my favorite Sandwich! Looks awesome


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Re: Few cooks today

Postby egghead » Mon Mar 19, 2018 6:15 am

Excellent cooks - you are eating well Amigo.
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