Mukata

Everything Grilled. We LOVE pictures.

Moderator: TBBQF Deputies

User avatar
daBertl
Rustler
Posts: 174
Joined: Sat Mar 17, 2018 12:03 pm
Contact:

Mukata

Postby daBertl » Fri Mar 23, 2018 5:10 pm

Today we had a traditional Thai BBQ. Due to the weather not original with charcoal, but also the electric one is working very good. The seasoning was the work of my wife, because she is the thai pitmaster in our family.

DSC05665-23. März 2018.jpg
DSC05668-23. März 2018.jpg
DSC05669-23. März 2018.jpg
DSC05670-23. März 2018.jpg
DSC05672-23. März 2018.jpg
DSC05673-23. März 2018.jpg
DSC05674-23. März 2018.jpg
DSC05675-23. März 2018.jpg
DSC05676-23. März 2018.jpg
DSC05678-23. März 2018.jpg
User avatar
daBertl
Rustler
Posts: 174
Joined: Sat Mar 17, 2018 12:03 pm
Contact:

Re: Mukata

Postby daBertl » Fri Mar 23, 2018 5:13 pm

DSC05679-23. März 2018.jpg
DSC05682-23. März 2018.jpg
DSC05684-23. März 2018.jpg
DSC05685-23. März 2018.jpg
DSC05688-23. März 2018.jpg
DSC05690-23. März 2018.jpg
DSC05691-23. März 2018.jpg
DSC05692-23. März 2018.jpg
User avatar
daBertl
Rustler
Posts: 174
Joined: Sat Mar 17, 2018 12:03 pm
Contact:

Re: Mukata

Postby daBertl » Fri Mar 23, 2018 5:16 pm

DSC05693-23. März 2018.jpg
DSC05694-23. März 2018.jpg
DSC05695-23. März 2018.jpg
DSC05696-23. März 2018.jpg
DSC05697-23. März 2018.jpg
DSC05698-23. März 2018.jpg
DSC05699-23. März 2018.jpg
User avatar
Sailor Kenshin
Outlaw
Posts: 2411
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Re: Mukata

Postby Sailor Kenshin » Fri Mar 23, 2018 7:04 pm

That looks really good! :salut:

What kind of meat is ot? What's the dark liquid?
Moink!
User avatar
daBertl
Rustler
Posts: 174
Joined: Sat Mar 17, 2018 12:03 pm
Contact:

Re: Mukata

Postby daBertl » Sat Mar 24, 2018 4:08 am

You can use all kind of meat. This time we had pork belly cut in slices and the rest of the lamb chobs yesterday.
The most used is pork, especially fat pork, because in Thailand is a different Quality of meat.
The best there u can get is pork, and the worst is beef. Lamb is the same as here.
It is vica versa than in Germany and i think in the US.

Don‘t ask me for thai ingredients, please. This is a science by it‘s own.
The colored bottl is fish sauce or oyster sauce or .... :lol:

My wife have her own Thai seasoning area in our kitchen

CC91B752-6E9A-4025-9BD4-D04EE04C25DD.jpeg


It‘s not that i don‘t want to learn it, but if she do, the dish taste original thai, and if i do, it taste as if a german guy try to cook thai :banghead: :lol:
The difference appears with the first drop less or more.
We do not cook with recepts, we cook wwith our experience, so she can not tell me, what i do wrong.
User avatar
Sailor Kenshin
Outlaw
Posts: 2411
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Re: Mukata

Postby Sailor Kenshin » Sat Mar 24, 2018 8:51 am

Thanks! I think I dreamed about this dish last night. :D
Moink!
User avatar
woodenvisions
Chuck Wagon
Posts: 3239
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: Mukata

Postby woodenvisions » Sat Mar 24, 2018 9:07 am

Looks and sounds great Bert !
I've always been a fan of Coconut Milk, very versatile in cooking imo.
User avatar
Professor Bunky
Cowboy
Posts: 428
Joined: Sat Dec 08, 2012 9:35 am
Contact:

Re: Mukata

Postby Professor Bunky » Sat Mar 24, 2018 3:11 pm

Good looking dish!

Thanks for all the photos.

Return to “Grillin and Chillin”

Who is online

Users browsing this forum: No registered users and 2 guests