Appetizer and Salmon

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Sodaking27
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Appetizer and Salmon

Postby Sodaking27 » Sat Mar 24, 2018 7:36 pm

Started out with some ABT’s as an appetizer before putting the sweet potato and salmon on for dinner.
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Salmon 3 different ways.
Salt, Pepper and garlic. Lime tequila rub, and Balsamic glaze with Killer Hogs rub.
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OldUsedParts
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Re: Appetizer and Salmon

Postby OldUsedParts » Sun Mar 25, 2018 6:59 am

Looks great S.K. - - - I am an ABT addict and I really need to try my hand at Salmon on the Grill one day soon :tup: :salut: :cheers:
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Rambo
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Re: Appetizer and Salmon

Postby Rambo » Sun Mar 25, 2018 8:19 am

That's a bunch of fish, I'm jealous
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bsooner75
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Re: Appetizer and Salmon

Postby bsooner75 » Sun Mar 25, 2018 7:11 pm

That really does look good


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Sailor Kenshin
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Re: Appetizer and Salmon

Postby Sailor Kenshin » Mon Mar 26, 2018 9:31 am

Beautiful salmon, Sodaking! How long did you have it in there?
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Canadian Smoker
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Re: Appetizer and Salmon

Postby Canadian Smoker » Mon Mar 26, 2018 12:46 pm

Nice little cook......have to take out a bank loan around here just to pay for fresh salmon. :shock: :shock: :lol:
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Re: Appetizer and Salmon

Postby Swamptrout » Tue Mar 27, 2018 4:34 pm

After cooking salmon do you thoroughly clean everything if not do you find the grill has a fishy smell and adds a fishy taste to everything?
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Sodaking27
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Re: Appetizer and Salmon

Postby Sodaking27 » Tue Mar 27, 2018 5:11 pm

Sailor Kenshin wrote:Beautiful salmon, Sodaking! How long did you have it in there?

About 20 minuets at 350.
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Sodaking27
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Re: Appetizer and Salmon

Postby Sodaking27 » Tue Mar 27, 2018 5:12 pm

Swamptrout wrote:After cooking salmon do you thoroughly clean everything if not do you find the grill has a fishy smell and adds a fishy taste to everything?

No fishy smell at all.
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Sailor Kenshin
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Re: Appetizer and Salmon

Postby Sailor Kenshin » Wed Mar 28, 2018 8:39 am

Sodaking27 wrote:
Sailor Kenshin wrote:Beautiful salmon, Sodaking! How long did you have it in there?

About 20 minuets at 350.



Thanks!
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Canadian Smoker
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Re: Appetizer and Salmon

Postby Canadian Smoker » Wed Mar 28, 2018 2:56 pm

I refuse to cook any fish in my offset or BGE only because I am scared of leaving behind fishy oily grates or ceramics.....I only cook fish on my gasser if I have to....but thats just me. :D
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Horizon Marshal 20" RD Special Offset
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