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Appetizer and Salmon
Posted: Sat Mar 24, 2018 7:36 pm
by Sodaking27
Started out with some ABT’s as an appetizer before putting the sweet potato and salmon on for dinner.
Salmon 3 different ways.
Salt, Pepper and garlic. Lime tequila rub, and Balsamic glaze with Killer Hogs rub.
Re: Appetizer and Salmon
Posted: Sun Mar 25, 2018 6:59 am
by OldUsedParts
Re: Appetizer and Salmon
Posted: Sun Mar 25, 2018 8:19 am
by Rambo
That's a bunch of fish, I'm jealous
Re: Appetizer and Salmon
Posted: Sun Mar 25, 2018 7:11 pm
by bsooner75
That really does look good
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Re: Appetizer and Salmon
Posted: Mon Mar 26, 2018 9:31 am
by Sailor Kenshin
Beautiful salmon, Sodaking! How long did you have it in there?
Re: Appetizer and Salmon
Posted: Mon Mar 26, 2018 12:46 pm
by Canadian Smoker
Re: Appetizer and Salmon
Posted: Tue Mar 27, 2018 4:34 pm
by Swamptrout
After cooking salmon do you thoroughly clean everything if not do you find the grill has a fishy smell and adds a fishy taste to everything?
Re: Appetizer and Salmon
Posted: Tue Mar 27, 2018 5:11 pm
by Sodaking27
Sailor Kenshin wrote:Beautiful salmon, Sodaking! How long did you have it in there?
About 20 minuets at 350.
Re: Appetizer and Salmon
Posted: Tue Mar 27, 2018 5:12 pm
by Sodaking27
Swamptrout wrote:After cooking salmon do you thoroughly clean everything if not do you find the grill has a fishy smell and adds a fishy taste to everything?
No fishy smell at all.
Re: Appetizer and Salmon
Posted: Wed Mar 28, 2018 8:39 am
by Sailor Kenshin
Sodaking27 wrote:Sailor Kenshin wrote:Beautiful salmon, Sodaking! How long did you have it in there?
About 20 minuets at 350.
Thanks!
Re: Appetizer and Salmon
Posted: Wed Mar 28, 2018 2:56 pm
by Canadian Smoker
I refuse to cook any fish in my offset or BGE only because I am scared of leaving behind fishy oily grates or ceramics.....I only cook fish on my gasser if I have to....but thats just me.
