Picked up a 8lb brisket in my travels yesterday. Trimmed it up and seasoned before going to bed last night.
Woke up at 4:15 and had it on the Traeger at 4:45. Set the temp to 165 with super smoke mode enabled for the first 3.5 hours. Then kicked it up to 230. Just hit the stall at 165. Wrapped in butcher paper. Will start probing at 200. Noticed the presence of some soot on the grate when I went to wrap it. Thought this issue had been resolved. Back in a bit with the completed pics.
Brisket on the Timberline 850
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- Sodaking27
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Re: Brisket on the Timberline 850
Finished results. 16 hours to reach 200. Not bad, but not one of my best.
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Re: Brisket on the Timberline 850
Tools:
Horizon Marshal 20" RD Special Offset
22" Weber Master Touch (limited edition smoke color)
Large BGE
Napoleon Gasser
"There is more stupidity than hydrogen in the universe,and it has a longer shelf life."
Frank Zappa"
Horizon Marshal 20" RD Special Offset
22" Weber Master Touch (limited edition smoke color)
Large BGE
Napoleon Gasser
"There is more stupidity than hydrogen in the universe,and it has a longer shelf life."
Frank Zappa"
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Re: Brisket on the Timberline 850
The proof is in the taste.
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