Attempted salmon.

Everything Grilled. We LOVE pictures.

Moderator: TBBQF Deputies

JustinCouch
Bandolero
Posts: 966
Joined: Thu Sep 15, 2016 6:19 pm
Contact:

Attempted salmon.

Postby JustinCouch » Sun Mar 25, 2018 7:34 pm

We tried doing a cedar plank salmon tonight and I was nor to pleased. 1st of all I had to use those frozen vac sealed Walmart fillets. 2nd I let the plank get a little to charred. I think next time I will just put the fillets directly on the grates. I know it will never be as good as fresh salmon but it was a good try.
Attachments
20180325_190835.jpg
User avatar
OldUsedParts
Deputy
Posts: 9783
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Attempted salmon.

Postby OldUsedParts » Mon Mar 26, 2018 5:47 am

Bummer but you'll never know if you don't try will ya? Salmon is something I have got to try on the Grill but I'm a tad doubtful of my success also. :dont: :scratch:
OUP

" Country by choice, Texan by the Grace of God "
JustinCouch
Bandolero
Posts: 966
Joined: Thu Sep 15, 2016 6:19 pm
Contact:

Re: Attempted salmon.

Postby JustinCouch » Mon Mar 26, 2018 8:08 am

Next time I am going to skip the cedar
User avatar
woodenvisions
Chuck Wagon
Posts: 3239
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: Attempted salmon.

Postby woodenvisions » Mon Mar 26, 2018 8:48 am

I was never a plank fan.
I've always had the best luck with a brown sugar,soy sauce and lemon juice system.
User avatar
Sailor Kenshin
Outlaw
Posts: 2413
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Re: Attempted salmon.

Postby Sailor Kenshin » Mon Mar 26, 2018 10:17 am

We have a plank sitting around somewhere...was never brave enough to use it. Maybe this year?

Usually we put the salmon on greased foil. Mustard, q-shake, and some form of sugar.
Moink!
User avatar
suckaass
Pilgrim
Posts: 12
Joined: Sun Mar 11, 2018 1:40 pm
Contact:

Re: Attempted salmon.

Postby suckaass » Tue Mar 27, 2018 12:28 am

Did you soak the plank first? What temp did you cook the salmon to?

I almost always grill salmon on a cedar plank. I'll usually soak the plank for 10-20 min and grill over direct coals till the fish reaches 125. Cooking to that temp ensures that the fish is nice and moist, and the plank doesn't burn too much and cause the fish to have an acrid smoke flavor.
guyeddie
Pilgrim
Posts: 48
Joined: Tue Jul 25, 2017 2:20 am
Contact:

Re: Attempted salmon.

Postby guyeddie » Tue Mar 27, 2018 12:54 am

I should give it a try, especially with the info you've provided suckaass.
Looking forward to more camping trip with my family. I need a new tonneau cover to secure my equipment and pit.

Return to “Grillin and Chillin”

Who is online

Users browsing this forum: No registered users and 4 guests