Sirloin steaks

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JustinCouch
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Sirloin steaks

Postby JustinCouch » Fri Apr 06, 2018 4:20 pm

I picked up some sirloin steaks. Anybody have any advice? I have only cooked them once before and I remember them being good. I cooked those like I would cook any other steak.
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Re: Sirloin steaks

Postby bondobill » Fri Apr 06, 2018 4:40 pm

Reverse sear on your Weber, Justin.
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Re: Sirloin steaks

Postby OldUsedParts » Fri Apr 06, 2018 5:34 pm

Wild Bill has THE plan but only after you sprinkle them liberally with Suckle Busters Campfire Steak Seasoning (or S&P) :salut:
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Russ
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Re: Sirloin steaks

Postby Russ » Fri Apr 06, 2018 6:02 pm

I like mine cooked on my cast iron pan at high heat for few minutes each side, served with steak Dianne sauce I make myself. Perfect match up. Hmmm, I'm due to do this again.

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Re: Sirloin steaks

Postby bsooner75 » Fri Apr 06, 2018 6:25 pm

I’d go reverse Sear if it is pretty thick. If not I’d stoak the lump charcoal to an inferno and toss it on for a couple of minutes on each side. While it rests put some garlic or herb butter on it.

Also like to let it come up to room temp. SPG, 1836 would both be good on it.


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Re: Sirloin steaks

Postby JustinCouch » Fri Apr 06, 2018 7:59 pm

Reverse seared with a lump of apple wood for flavor. Also did some asparagus and zucchinis. All seasoned with salt pepper and lavenders.
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JustinCouch
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Re: Sirloin steaks

Postby JustinCouch » Fri Apr 06, 2018 8:07 pm

It doesn't look like it but it was between medium rare and medium
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Re: Sirloin steaks

Postby OldUsedParts » Fri Apr 06, 2018 8:36 pm

that "aw juice" is all the proof I need to know it's done correct :tup: :salut: :cheers:
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Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: Sirloin steaks

Postby Rambo » Fri Apr 06, 2018 9:39 pm

I can't cook'em on the grill, boot leather. I've got a cast iron skillet with a lid and if I cook it in that with brown gravy mix, they come out ok
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Russ
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Re: Sirloin steaks

Postby Russ » Fri Apr 06, 2018 11:24 pm

You made me go buy 2, prepped ready for cooking later.

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