Ezy Grillin Monday

[OldUsedParts]

Stealing Wild Bill and Buck's Subject title with this Lunch today.
Simple Tenderloin Cut Steak over Kingsford with "slightly Suthern Sides"
Of course Suckle Busters Campfire Steak Seasoning always tops my Steaks

[bondobill]

Awesomeness Em
Gators steak seasoning is the cats meow. That's what was on mine last night along with SPG and a dusting of 1836. I like lots of seasoning.
That tenderloin be the wife's fav cut of cow.
Is that a sweet tater looks yummy


Bill

[TwoGuysBBQ]

Mr. OUP Sir,

That's a great looking meal there for sure. MAKING MY MOUTH WATER.

Ric G.

[rms827]

Looks great. I'd have preferred a bit more pink myself, but that still looks plenty juicy and tender (which matters more than color IMO).

That bottle of Hy-Top brings back some memories too. I haven't seen that brand since I bugged out of Georgia twelve and a half years ago to get as far away from my ex as I could, LOL.

[OldUsedParts]

Hola Ric - - - Man, it's so great to see you posting again. Hope things are well with you and yours

Wild Bill, that is indeed a Sweet Tater with lots of butter and a sprinkling of brown sugah.

rms, I TOO prefer a tad more pink and I take all the blame - - - dang grill marks anyhow who needs them
Hy-Top is Brookshire Bros Brand as you probably know.

[Russ]

No worst ever sauce,

Russ

[woodenvisions]

No worst ever sauce,

Russ

Send it my way, I'll use it :)

[woodenvisions]

Looks like a humdinger again Emm, making me hungry !!

[bobcat1]

That looks great OUP!

[bsooner75]

Nice looking plate…I gotta do some steaks soon.


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[Sailor Kenshin]

Great plate, OUP! Making me want some.....