Marinade + rub anyone?

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asador911 USER_AVATAR
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Marinade + rub anyone?

Postby asador911 » Mon May 07, 2018 5:22 am

I was wondering if it could make sense to combine marinade and rub in some cuts like fajitas, flank or hanger steak.
Example: pineapple-soy marinade for 12 hours and then, just before grilling (after complete drying) paprika-salt-pepper-cumin-garlic rub.
Normally I use just one of the two, but...

Anyone's tried?

Grazie!
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Re: Marinade + rub anyone?

Postby castironchris » Mon May 07, 2018 5:30 am

I actually do that more often than not. Usually marinate then rub but sometimes I put the rub and then throw it in the marinade. I don't know the right way. I just do whatever strikes me at the time.
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oldusedparts USER_AVATAR
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Re: Marinade + rub anyone?

Postby OldUsedParts » Mon May 07, 2018 8:18 am

other than time spent, they eventually meet each other in the end so ?why not mix and spread? :dont: :salut:
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