Thüringer Rostbrätel

Everything Grilled. We LOVE pictures.

Moderator: TBBQF Deputies

User avatar
daBertl
Cowboy
Posts: 376
Joined: Sat Mar 17, 2018 12:03 pm
Contact:

Thüringer Rostbrätel

Postby daBertl » Wed May 16, 2018 5:24 am

This is a kind of food, i´m sure you will like. It is pork neck, eastern german style.

Take some cut pork necks, as well as pork bellys, and put it overnight into a marinade of:
1 bottle dark strong beer
1Tbs marjoram
1Tbs Garlic powder
1Tbs Salt
1Tbs. Pepper
3 Tbs. Dijon mustard
1Tbs. Caraway (not Cumin!!!!)
2 ore more big onions, cut in thick slices

After 24 oder more hours, u can put it onto strong heat for short grilling.
Eat it togehter with Potatoe Salad, baked Potatoes, Bread, or whatever u like. :D

Image 

Image 

Image 

Image 

The pork bellys i do indirekt next to the heat for a crunchy, not burnt skin

Image 

Image 

Image 

Image 

Image 

Image 

Image 
Extra Bavaria non est vita, et si est vita, non est ita.
User avatar
Chasdev
Bandolero
Posts: 660
Joined: Tue Oct 27, 2015 10:50 am
Location: Austin, Tx.
Contact:

Re: Thüringer Rostbrätel

Postby Chasdev » Wed May 16, 2018 4:42 pm

I would love to try some!
GTR
Wrangler
Posts: 93
Joined: Thu Aug 03, 2017 10:15 am
Location: Heath, Tx.
Contact:

Re: Thüringer Rostbrätel

Postby GTR » Wed May 16, 2018 6:08 pm

Never had pork neck that wasn't braised for 3-4 hours. Porkbelly much the same way. 1-2 hour smoke, wrapped and finished low and slow. You do have me rethinking both methods. :scratch:
"The days I keep my expectations low and my gratitude high, I have really good days."
Ray Wylie Hubbard
User avatar
Swamp Donkeyz BBQ
Outlaw
Posts: 1933
Joined: Tue Oct 16, 2012 2:26 pm
Location: Huntsville, Tx
Contact:

Re: Thüringer Rostbrätel

Postby Swamp Donkeyz BBQ » Thu May 17, 2018 9:40 am

Looks great!!
User avatar
tri3forme
Rustler
Posts: 143
Joined: Mon Nov 18, 2013 10:06 pm
Contact:

Re: Thüringer Rostbrätel

Postby tri3forme » Thu May 17, 2018 10:06 am

Never had pork neck but that sure looks delicious! Does all that fat render nicely?
I don't eat to live....I live to eat
User avatar
david brace
Wrangler
Posts: 67
Joined: Wed May 09, 2018 11:25 am
Contact:

Re: Thüringer Rostbrätel

Postby david brace » Thu May 17, 2018 11:10 am

I think that pork neck is used to make capicola. I think I remember that from somewhere.
User avatar
Sailor Kenshin
Chuck Wagon
Posts: 2818
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Re: Thüringer Rostbrätel

Postby Sailor Kenshin » Thu May 17, 2018 2:12 pm

Looks gooood! :salut:
Moink!
User avatar
daBertl
Cowboy
Posts: 376
Joined: Sat Mar 17, 2018 12:03 pm
Contact:

Re: Thüringer Rostbrätel

Postby daBertl » Thu May 17, 2018 4:58 pm

That was an iberico Neck.
It is nearly the same in pork as Kobe/Wagyu as Beef
Extra Bavaria non est vita, et si est vita, non est ita.
GTR
Wrangler
Posts: 93
Joined: Thu Aug 03, 2017 10:15 am
Location: Heath, Tx.
Contact:

Re: Thüringer Rostbrätel

Postby GTR » Fri May 18, 2018 9:37 am

Very nice. I am familiar with the breed, but have never been fortunate enough to try it.
"The days I keep my expectations low and my gratitude high, I have really good days."
Ray Wylie Hubbard

Return to “Grillin and Chillin”

Who is online

Users browsing this forum: No registered users and 1 guest