Burgers meet B&B lump

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bondobill
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Burgers meet B&B lump

Postby bondobill » Mon May 21, 2018 2:04 pm

Found a bag of B&B at my local Ace Hardware. I noticed a lot folks here like it. I mainly grabbed a bag to use in my block smoker but thought I'd give it try in the Weber.
After putting up with a bag of Weber charcoals :roll: on my last couple cooks I gave the B&B a try. They light guick, burned hot and both my wife and I liked the flavor the Oak lump gave the simple burgers.
Warmed up my last package of CB to go on the burgers. Topped them off with some cheese...can't remember the name of the cheese but I think it started with a H. :oops:
Added some sautéed sweet onions and fried up a batch of twice fried Russets.

Ezy Sunday afternoon grilling.

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The burger was 80-20 combo of ground brisket,chuck and sirloin.

Bill
Last edited by bondobill on Mon May 21, 2018 10:21 pm, edited 1 time in total.
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Re: Burgers meet B&B lump

Postby bsooner75 » Mon May 21, 2018 2:16 pm

Those look good Bill.

B&B is a good product. I started with oak but have gravitated to hickory for some reason. The mesquite is good for steaks and burgers as well.


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Re: Burgers meet B&B lump

Postby OldUsedParts » Mon May 21, 2018 2:28 pm

:cheers: Is that also some of that Wild Bill Bacon a la Canadian :?: :salut: :chef:
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Re: Burgers meet B&B lump

Postby CaptJack » Mon May 21, 2018 2:36 pm

great lookin' burger
Image
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bondobill
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Re: Burgers meet B&B lump

Postby bondobill » Mon May 21, 2018 3:24 pm

OldUsedParts wrote::cheers: Is that also some of that Wild Bill Bacon a la Canadian :?: :salut: :chef:


Yep sure is. My last pack Id had in the freezer.
Time to cure up some more. Next patch I'm going for more sweet. Going leave out the garlic,onion powder and pepper and give it a rub of Maple brown sugar before it goes in the smoker.
bondobill
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Re: Burgers meet B&B lump

Postby bondobill » Mon May 21, 2018 3:29 pm

bsooner75 wrote:Those look good Bill.

B&B is a good product. I started with oak but have gravitated to hickory for some reason. The mesquite is good for steaks and burgers as well.


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Thanks for the heads up ,sooner.
Right now all they carry is the oak. I'll work on them to start carrying the others. :D

Bill
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Re: Burgers meet B&B lump

Postby bondobill » Mon May 21, 2018 3:30 pm

Thanks CJ :D

Bill
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Re: Burgers meet B&B lump

Postby TwoGuysBBQ » Mon May 21, 2018 5:13 pm

Great looking Burgers SIR, I like that idea of that Canadian bacon. Cant go wrong with that B&B either.
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Re: Burgers meet B&B lump

Postby Sailor Kenshin » Mon May 21, 2018 7:05 pm

Oooo...those onions...that cheese....fries? and CB? :salut: :chef: :cheers:
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Re: Burgers meet B&B lump

Postby Rambo » Mon May 21, 2018 10:03 pm

Nice job on the grill marks, excellent
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Re: Burgers meet B&B lump

Postby bondobill » Mon May 21, 2018 10:33 pm

Thanks ya'll
Just looked at the pack of cheese in the fridge that the Missus requested on the burgers...... "Havarti" .....it went darn good with the cow :cheers:

:cheers:
Bill
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Re: Burgers meet B&B lump

Postby Rambo » Mon May 21, 2018 11:03 pm

Bill, we love havarti

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