Pastrami

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daBertl
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Pastrami

Postby daBertl » Sat May 26, 2018 1:19 pm

Sometimes it overcomes me for making some Pastrami. Buying Pastrami is forbidden, because it tastes like ..... I don´t know how to say :D
So i bought some beef and made as I´m used my own pastrami New York Style.

For that i seasoned it for about 6 days.
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Like this it went to the fridge for about 6 days. 4 days would be enough, but I did not have the time to go on after 4 days :D

So after that Time i watered it twice for put out the Salt, then i let it dry for another half hour and then i seasoned it again.

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So i put it on the Grill until a Inside Temperature of 68 degrees Celsius. But this time it was not really working, so I had a 3 hour Plateau at 58 degrees and then I wanted to got to bed :lol:
So I just let it for some hours with 58 an put from the Grill in the Morning
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At this point it is a difficult thing for not to try it, but it must go again to the fridge for at least 4 days.


So i was superhorny today in the morning for my supersexy Pastrami :lol:

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Extra Bavaria non est vita, et si est vita, non est ita.
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Papa Tom
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Re: Pastrami

Postby Papa Tom » Sat May 26, 2018 1:34 pm

Lookin' good I might have to make some more of that stuff.
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OldUsedParts
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Re: Pastrami

Postby OldUsedParts » Sat May 26, 2018 1:41 pm

BINGO :tup: :salut: The only thing missing on that sammich is my two hands and some kraut instead of the gerkins. :cheers: :cheers: :cheers: :cheers: :cheers:
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Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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daBertl
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Re: Pastrami

Postby daBertl » Sat May 26, 2018 2:02 pm

OldUsedParts wrote:BINGO :tup: :salut: The only thing missing on that sammich is my two hands and some kraut instead of the gerkins. :cheers: :cheers: :cheers: :cheers: :cheers:


About this i will think tomorrow morning.
So ..... I mean not your two hands :lol:
Extra Bavaria non est vita, et si est vita, non est ita.
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Sailor Kenshin
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Re: Pastrami

Postby Sailor Kenshin » Sat May 26, 2018 4:30 pm

OldUsedParts wrote:BINGO :tup: :salut: The only thing missing on that sammich is my two hands and some kraut instead of the gerkins. :cheers: :cheers: :cheers: :cheers: :cheers:



I will take a sammich either way. :chef:
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OldUsedParts
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Re: Pastrami

Postby OldUsedParts » Sat May 26, 2018 6:15 pm

Of course I was referring to the Reuben Sammich.
I've always found that creation one of the best ever.
Talk about Universal:
Created in America
Using Rumanian Meat
German Topping of Kraut
Swiss Cheese
And an Israeli name

"It's a small World after all"
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Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: Pastrami

Postby Russ » Sat May 26, 2018 6:48 pm

Pics not showing

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OldUsedParts
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Re: Pastrami

Postby OldUsedParts » Sat May 26, 2018 7:16 pm

Russ wrote:Pics not showing
Russ


They're showing here, Pardnah :texas:
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Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Russ
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Re: Pastrami

Postby Russ » Sat May 26, 2018 7:20 pm

Yeah I got them now, great plate and pics......eventually,lol

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Re: Pastrami

Postby CaptJack » Sat May 26, 2018 8:43 pm

Image
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egghead
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Re: Pastrami

Postby egghead » Sat May 26, 2018 11:13 pm

daBertl rang daBell once again.

Mighty fine pastrami Amigo
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Rambo
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Re: Pastrami

Postby Rambo » Sun May 27, 2018 5:28 am

egghead wrote:daBertl rang daBell once again.

Mighty fine pastrami Amigo



It's beautiful and I notice on the Sandwich that I have a Brother, NO LETTUCE, YUK. :cheers:
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bsooner75
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Re: Pastrami

Postby bsooner75 » Sun May 27, 2018 11:51 am

That’s fabulous. I HAVE to do that soon


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Re: Pastrami

Postby Smoking Piney » Fri Jun 15, 2018 12:48 pm

Yes Sir! Great looking pastrami. :D

From the pics, I'm guessing you have a decent slicer....the slices look great.

I have a cheap one and can't get my slices thin enough...and that's kinda important for pastrami.
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daBertl
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Re: Pastrami

Postby daBertl » Fri Jun 15, 2018 3:46 pm

Today
I tried it with some Sauerkraut. Tastes also really good :tup:

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Extra Bavaria non est vita, et si est vita, non est ita.

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