Pastrami

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daBertl
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Re: Pastrami

Postby daBertl » Fri Jun 15, 2018 3:51 pm

Smoking Piney wrote:Yes Sir! Great looking pastrami. :D

From the pics, I'm guessing you have a decent slicer....the slices look great.

I have a cheap one and can't get my slices thin enough...and that's kinda important for pastrami.


It is a professional slicer in a smaller version. I bought it 20 years ago at a fair and if it dies today i‘ll buy right the same again

9CC39CC8-13A2-4DA2-9B2E-E3FC364381C6.jpeg
Extra Bavaria non est vita, et si est vita, non est ita.
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TwoGuysBBQ
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Re: Pastrami

Postby TwoGuysBBQ » Fri Jun 15, 2018 4:41 pm

Good looking sandwich Sir :salut:
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Smoking Piney
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Re: Pastrami

Postby Smoking Piney » Fri Jun 15, 2018 7:43 pm

i need a better slicer.
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OldUsedParts
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Re: Pastrami

Postby OldUsedParts » Sat Jun 16, 2018 6:02 am

"Voila" - - I want one, with Kraut, for Breakfast right NOW ! :salut:
OUP

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Copasspupil
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Re: Pastrami

Postby Copasspupil » Sat Jun 16, 2018 8:13 am

What he said and I'm on a diet.
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Joernolav
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Re: Pastrami

Postby Joernolav » Sun Jun 17, 2018 2:27 am

That looks incredibly good. May I ask what kind of spices you use?

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daBertl
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Re: Pastrami

Postby daBertl » Sun Jun 17, 2018 4:40 am

For the first rub I use Pickling Salt, cane sugar, ground pepper, ground coriander, garlic powder and ground Ginger.

The second rub before grilling I use black Pepper, red Kampot Pepper, Coriander Seeds, Thyme, Garlic Powder and Ginger Powder.
Extra Bavaria non est vita, et si est vita, non est ita.
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Joernolav
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Re: RE: Re: Pastrami

Postby Joernolav » Sun Jun 24, 2018 9:31 am

Thank you. Have to try that someday.
daBertl wrote:For the first rub I use Pickling Salt, cane sugar, ground pepper, ground coriander, garlic powder and ground Ginger.

The second rub before grilling I use black Pepper, red Kampot Pepper, Coriander Seeds, Thyme, Garlic Powder and Ginger Powder.


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