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Re: Pastrami
Posted: Fri Jun 15, 2018 3:51 pm
by daBertl
Smoking Piney wrote:Yes Sir! Great looking pastrami.
From the pics, I'm guessing you have a decent slicer....the slices look great.
I have a cheap one and can't get my slices thin enough...and that's kinda important for pastrami.
It is a professional slicer in a smaller version. I bought it 20 years ago at a fair and if it dies today i‘ll buy right the same again
Re: Pastrami
Posted: Fri Jun 15, 2018 4:41 pm
by TwoGuysBBQ
Good looking sandwich Sir
Re: Pastrami
Posted: Fri Jun 15, 2018 7:43 pm
by Smoking Piney
i need a better slicer.
Re: Pastrami
Posted: Sat Jun 16, 2018 6:02 am
by OldUsedParts
"Voila" - - I want one, with Kraut, for Breakfast right NOW !
Re: Pastrami
Posted: Sat Jun 16, 2018 8:13 am
by Copasspupil
What he said and I'm on a diet.
Re: Pastrami
Posted: Sun Jun 17, 2018 2:27 am
by Norway Joe
That looks incredibly good. May I ask what kind of spices you use?
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Re: Pastrami
Posted: Sun Jun 17, 2018 4:40 am
by daBertl
For the first rub I use Pickling Salt, cane sugar, ground pepper, ground coriander, garlic powder and ground Ginger.
The second rub before grilling I use black Pepper, red Kampot Pepper, Coriander Seeds, Thyme, Garlic Powder and Ginger Powder.
Re: RE: Re: Pastrami
Posted: Sun Jun 24, 2018 9:31 am
by Norway Joe
Thank you. Have to try that someday.
daBertl wrote:For the first rub I use Pickling Salt, cane sugar, ground pepper, ground coriander, garlic powder and ground Ginger.
The second rub before grilling I use black Pepper, red Kampot Pepper, Coriander Seeds, Thyme, Garlic Powder and Ginger Powder.
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