Let the smoke roll

[bsooner75]

Had some friends over today so o fired up the smoker and we hit the pool.

Brisket with Sucklebusters 1836 rub - that bark was something else.

Pulled pork with Meat Church Honey Hog and Honey Hog Hot.

Pig shots (show stealer today) - Holmes Sausage wrapped in bacon. Stuffed with Cream Cheese, green chili then topped with cheese and Honey Hog Hot. You gotta do these!




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[bondobill]

Dang !!!! I mean just Dang sooner

That's some spectacular looking goodness my friend .

That bacon wrapped sausage looks to die for. Specifics please

Bill

[bsooner75]

Thanks Bill. Basically you use all the stuff mentioned above and make a bowl by wrapping the bacon around the sausage. I smoked them for a little over an hour but the bacon wasn’t quite where I wanted so I put them on the Weber since I had some coals left from the corn we grilled.

My kid actually came back down around 9 last night asking if we had anymore (they were long gone). She never does that.


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[OldUsedParts]

Great Job, Sir Sooner, YOU entertain very well

[bobcat1]

Wow I like the little piggy idea! The rest looks fabulous!

[OldUsedParts]

Sooner ?where did you get the skewers?

[bsooner75]

Here you go Parts. Just throw the string away :)

Chef Craft Poultry Lacing Kit (2 Packs) https://www.amazon.com/dp/B00G2V1UN2/re ... dBbM8B07WE


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[Sailor Kenshin]

Is it too late to come over?

[bsooner75]

Sailor - y’all come on. We got plenty of leftovers :)


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[Smoking Piney]

Love it all, bsooner.

[GeeDawg]

Bsooner! I’ve got a vacation week around the corner...I know what I’m gonna be grilling now! Looks delicious. Cheers.


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[rms827]

Nice looking food.