A Dawg named Ripper

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OldUsedParts
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A Dawg named Ripper

Postby OldUsedParts » Mon May 28, 2018 2:10 pm

Almost ashamed to post these Pics but, as I told Justin, today's cook was on the K.I.S.S. Principle and people I mean Simple. From the time the charcoal was ready, it only took 45 min for me to be in the Recliner with my "full" Lunch Plate in my lap. :tup:

I decided to give the weeners some charcoal/smoke time before ripping them and since I didn't want to fire up the ECB for 4 weeners I added 2 ABTs and some Street Corn. First time to try Del-Dixi(E) Sweet Jalapeno Relish and I'll be buying some more when this is gone. :tup:

Put it on a Dixie Plate :salut: and Pigged Out. :chef: :flag:
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Rambo
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Re: A Dawg named Ripper

Postby Rambo » Mon May 28, 2018 2:14 pm

Beer is worse for you than that plate?

I'd eat a bunch of that
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OldUsedParts
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Re: A Dawg named Ripper

Postby OldUsedParts » Mon May 28, 2018 4:05 pm

:laughing7: :laughing7: :laughing7: :laughing7: it ain't the Beer is the Octane is what I was drinking so now I drink Unleaded :dont: however, I did feel a little Guilty devouring that entire plate - - :roll: :whiteflag:
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CaptJack
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Re: A Dawg named Ripper

Postby CaptJack » Mon May 28, 2018 4:14 pm

Image
22"OldSmokey • 2-burner gasser with GrillGrates • CampChef pellet cooker
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Re: A Dawg named Ripper

Postby Copasspupil » Mon May 28, 2018 5:14 pm

I see three weiners cooking but only 2 on the plate??
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OldUsedParts
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Re: A Dawg named Ripper

Postby OldUsedParts » Mon May 28, 2018 5:46 pm

The Wiffy was up and Hungry - - - - I rest my case :tup:
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Sailor Kenshin
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Re: A Dawg named Ripper

Postby Sailor Kenshin » Mon May 28, 2018 7:28 pm

Looks gooooood! :salut:
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bsooner75
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Re: A Dawg named Ripper

Postby bsooner75 » Mon May 28, 2018 7:57 pm

That’s stepping the dog up a notch


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OldUsedParts
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Re: A Dawg named Ripper

Postby OldUsedParts » Mon May 28, 2018 8:11 pm

thanks Y'all, Sooner it was you and W.V. that turned me onto these and now I'm hooked :bow:
OUP

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Re: A Dawg named Ripper

Postby JustinCouch » Thu May 31, 2018 8:28 pm

I gotta try those. They look great.
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OldUsedParts
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Re: A Dawg named Ripper

Postby OldUsedParts » Thu May 31, 2018 8:32 pm

It puts an entirely different flavor to the weener and I won't eat them any other way now. Fry until they start spliting and busting open then blot on paper towels. :tup:
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GRailsback
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Re: A Dawg named Ripper

Postby GRailsback » Thu May 31, 2018 8:40 pm

Are you just using regular vegetable oil to fry those?
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OldUsedParts
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Re: A Dawg named Ripper

Postby OldUsedParts » Fri Jun 01, 2018 5:16 am

Canola for me so far :tup:
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