Good morning everybody!
Last weekend I've grilled a skirt steak for me and my daughter.
We were in the alps, with fresh weather and zero chaos.
I made it in the argentinian way: light marinade (oil, lemon juice, spices), low to medium fire, medium-rare result.
That's definitely my favourite piece of meat!
Ciao!
Entranas argentinas
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Re: Entranas argentinas
Very very Nice indeed
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- daBertl
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Re: Entranas argentinas
Looks super and mouthwatering
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