10 min Reeb-Eye Lunch

Everything Grilled. We LOVE pictures.

Moderator: TBBQF Deputies

User avatar
OldUsedParts
Deputy
Posts: 11207
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

10 min Reeb-Eye Lunch

Postby OldUsedParts » Wed Jun 06, 2018 1:08 pm

I was dining alone today, which is not unusual for me, and since I had defrosted a steak for later this week - - - why not today? Grilled it on the ECB over Kingsford Charcoal at 5 min per side. Speaking of sides, I got out of the box for me with a baked Yam (Sweet Tater) and chopped up green stuff with ranch. I'm full and happy. :tup:
IMG_0037.JPG

This Pic is for Outlaw, if he ever logs in again :P :salut:
IMG_0038.JPG
OUP

" Country by choice, Texan by the Grace of God "
User avatar
Rambo
Deputy
Posts: 1832
Joined: Mon Apr 02, 2012 10:39 pm
Location: Lufkin, TEXAS
Contact:

Re: 10 min Reeb-Eye Lunch

Postby Rambo » Wed Jun 06, 2018 1:10 pm

UDAMAN
User avatar
OldUsedParts
Deputy
Posts: 11207
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: 10 min Reeb-Eye Lunch

Postby OldUsedParts » Wed Jun 06, 2018 1:21 pm

thanks, I forgot to mention that I sprinkled it generously with Suckle Busters Campfire Steak Seasoning - - - one thing for sure, it'll make you grill a lot more steaks once you taste it :tup: :salut:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
bobcat1
Bandolero
Posts: 651
Joined: Sat Apr 25, 2015 12:52 pm
Contact:

Re: 10 min Reeb-Eye Lunch

Postby bobcat1 » Wed Jun 06, 2018 6:28 pm

Nice hunk of beef OUP!
User avatar
bsooner75
Chuck Wagon
Posts: 4312
Joined: Mon Jan 16, 2012 5:34 pm
Location: Little Elm, TX
Contact:

Re: 10 min Reeb-Eye Lunch

Postby bsooner75 » Wed Jun 06, 2018 6:35 pm

If you gotta eat alone, might as well make it a great looking plate like that!


Sent from my iPhone using Tapatalk
JustinCouch
Outlaw
Posts: 1014
Joined: Thu Sep 15, 2016 6:19 pm
Contact:

Re: 10 min Reeb-Eye Lunch

Postby JustinCouch » Wed Jun 06, 2018 7:23 pm

Beautiful.
User avatar
OldUsedParts
Deputy
Posts: 11207
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: 10 min Reeb-Eye Lunch

Postby OldUsedParts » Wed Jun 06, 2018 8:02 pm

thanks, Y'all
OUP

" Country by choice, Texan by the Grace of God "
User avatar
Russ
Chuck Wagon
Posts: 3128
Joined: Fri Jul 29, 2016 10:31 am
Location: New Zealand
Contact:

Re: 10 min Reeb-Eye Lunch

Postby Russ » Wed Jun 06, 2018 10:03 pm

Our yams look like this,

image.jpeg
image.jpeg (21.63 KiB) Viewed 208 times


Russ
4 burner q
Honky hangi
Home smoker.

It costs nothing to be nice. A smile goes a long way.
User avatar
Russ
Chuck Wagon
Posts: 3128
Joined: Fri Jul 29, 2016 10:31 am
Location: New Zealand
Contact:

Re: 10 min Reeb-Eye Lunch

Postby Russ » Wed Jun 06, 2018 10:04 pm

Wife has some growing outside, due to be dug any day , btw I love them roasted.



Russ
4 burner q
Honky hangi
Home smoker.

It costs nothing to be nice. A smile goes a long way.
User avatar
Russ
Chuck Wagon
Posts: 3128
Joined: Fri Jul 29, 2016 10:31 am
Location: New Zealand
Contact:

Re: 10 min Reeb-Eye Lunch

Postby Russ » Wed Jun 06, 2018 10:06 pm

More I look at your pic it looks like what we call kumara the Maori name for sweet potatoe. I believe ours originally came from South America?

Russ
4 burner q
Honky hangi
Home smoker.

It costs nothing to be nice. A smile goes a long way.
User avatar
OldUsedParts
Deputy
Posts: 11207
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: 10 min Reeb-Eye Lunch

Postby OldUsedParts » Thu Jun 07, 2018 5:09 am

Pard, we Sutherners sometimes use the language a little loosely but I have always heard Sweet taters referred to as Yams. :dont: Back when I was growing up most of them came from East of the Sabine River (aka Louisiana) but I imagine a lot are grown locally now. :scratch:

Giggle says this about them:
That sweet, orange-colored root vegetable that you love so dearly is actually a sweet potato. Yes, all so-called “yams” are in fact sweet potatoes. Most people think that long, red-skinned sweet potatoes are yams, but they really are just one of many varieties of sweet potatoes.
OUP

" Country by choice, Texan by the Grace of God "
User avatar
outlaw
Outlaw
Posts: 1312
Joined: Sun Jul 02, 2017 10:14 am
Location: Arlington, TX
Contact:

Re: 10 min Reeb-Eye Lunch

Postby outlaw » Thu Jun 07, 2018 7:19 am

OldUsedParts wrote:I was dining alone today, which is not unusual for me, and since I had defrosted a steak for later this week - - - why not today? Grilled it on the ECB over Kingsford Charcoal at 5 min per side. Speaking of sides, I got out of the box for me with a baked Yam (Sweet Tater) and chopped up green stuff with ranch. I'm full and happy. :tup:
IMG_0037.JPG

This Pic is for Outlaw, if he ever logs in again :P :salut:
IMG_0038.JPG


I am here, and miss this forum terribly, just don't have much spare time these days. STILL RAW, lol
Bayou Classic Ceramic
PK (Portable Kitchen) Grill
Johnsons Ultimate Compact Patio Smoker
Yoder YS640 Pellet Grill
User avatar
OldUsedParts
Deputy
Posts: 11207
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: 10 min Reeb-Eye Lunch

Postby OldUsedParts » Thu Jun 07, 2018 7:47 am

we miss your orneryness also, even if you don't know how to grill a steak - - - take care, my Friend :tup: :salut: :texas:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
Sailor Kenshin
Chuck Wagon
Posts: 2721
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Re: 10 min Reeb-Eye Lunch

Postby Sailor Kenshin » Thu Jun 07, 2018 9:06 am

Raw? No way....perfect! :chef:
Moink!
User avatar
OldUsedParts
Deputy
Posts: 11207
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: 10 min Reeb-Eye Lunch

Postby OldUsedParts » Thu Jun 07, 2018 9:57 am

:bow: :salut:
OUP

" Country by choice, Texan by the Grace of God "

Return to “Grillin and Chillin”

Who is online

Users browsing this forum: No registered users and 2 guests