Small Steak and small Side

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daBertl
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Small Steak and small Side

Postby daBertl » Thu Jun 07, 2018 5:08 am

As we stayed in Italy last weekend i bought a Fiorentina, also called Porterhouse Steak at my favourite butcher there.
As a side i made some small turkish peppers stuffed with all i could find :D

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For our doggie I made some calf´s heeart, of which i steal everytime a small slice for me.

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The heart

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Extra Bavaria non est vita, et si est vita, non est ita.
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Rambo
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Re: Small Steak and small Side

Postby Rambo » Thu Jun 07, 2018 5:49 am

You don't know the meaning of small, lol. As always, unique and perfect
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daBertl
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Re: Small Steak and small Side

Postby daBertl » Thu Jun 07, 2018 5:54 am

I think, texan style, this means small :dont: :lol:
Extra Bavaria non est vita, et si est vita, non est ita.
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asador911
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Re: Small Steak and small Side

Postby asador911 » Thu Jun 07, 2018 6:18 am

Better than the italian one :lol:
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OldUsedParts
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Re: Small Steak and small Side

Postby OldUsedParts » Thu Jun 07, 2018 7:10 am

Beautiful as Always, El Berto :tup: :salut: :cheers: :texas:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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bsooner75
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Re: Small Steak and small Side

Postby bsooner75 » Thu Jun 07, 2018 8:27 am

The steak looks fantastic. That dutch oven is really cool. I’m super fascinated with cast iron. I assume those raised points on the kid are so you can stack multiple ovens? Really neat.


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Sailor Kenshin
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Re: Small Steak and small Side

Postby Sailor Kenshin » Thu Jun 07, 2018 9:13 am

I'll take some of everything...but the heart. :laughing7:

Stunning. :salut:
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Russ
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Re: Small Steak and small Side

Postby Russ » Thu Jun 07, 2018 7:34 pm

We call that a t bone here, one half porterhouse and other fillet.

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CaptJack
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Re: Small Steak and small Side

Postby CaptJack » Thu Jun 07, 2018 7:46 pm

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22"OldSmokey • 2-burner gasser with GrillGrates • CampChef pellet cooker
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daBertl
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Re: Small Steak and small Side

Postby daBertl » Fri Jun 08, 2018 12:07 pm

Russ wrote:We call that a t bone here, one half porterhouse and other fillet.

Russ


I think that about how to call it, the whole world is discussing.

I normally say also T-Bone, but the right call is Porterhouse if it has a bigger Filet.
If it has a smaller Filet, it is called T- Bone.
Fiorentina is only the italian name for it.
Extra Bavaria non est vita, et si est vita, non est ita.
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TexMike
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Re: Small Steak and small Side

Postby TexMike » Sat Jun 09, 2018 5:01 pm

Could you give me source of your small dutch over? Thanks!
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daBertl
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Re: Small Steak and small Side

Postby daBertl » Sat Jun 09, 2018 5:26 pm

Extra Bavaria non est vita, et si est vita, non est ita.

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