Pulled Pork

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daBertl
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Pulled Pork

Postby daBertl » Fri Jun 08, 2018 2:44 pm

Today i had to get up very early. So i thought, that if the day is so long, i could make a Pulled Pork.
At 0620 i started the Grill
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It was a very fast PP, because after 10h it reached the 95 Degrees. So i put it in the Oven for another 3 hours at 65 Degrees.
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Extra Bavaria non est vita, et si est vita, non est ita.
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OldUsedParts
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Re: Pulled Pork

Postby OldUsedParts » Fri Jun 08, 2018 2:59 pm

Super Sammie with all the Stuff :tup: :salut: :cheers:
OUP

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daBertl
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Re: Pulled Pork

Postby daBertl » Fri Jun 08, 2018 3:02 pm

Unfortunately i forgot the Pepperoni.
But no wonder if i have 13h to think about .... :laughing7:
Extra Bavaria non est vita, et si est vita, non est ita.
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Joernolav
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Re: Pulled Pork

Postby Joernolav » Fri Jun 08, 2018 3:26 pm

Looks delicious. Have to try that.

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egghead
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Re: Pulled Pork

Postby egghead » Fri Jun 08, 2018 4:22 pm

daBertl’s pork Sammie looks dalicious.
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bobcat1
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Re: Pulled Pork

Postby bobcat1 » Sat Jun 09, 2018 7:29 am

Oh Yeah! Nice!
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CaptJack
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Re: Pulled Pork

Postby CaptJack » Sat Jun 09, 2018 10:09 am

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22"OldSmokey • 2-burner gasser with GrillGrates • CampChef pellet cooker

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