Chuck roll

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Joernolav
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Chuck roll

Postby Joernolav » Sat Jun 16, 2018 1:43 pm

Hello. Tried something new today. It is difficult to get hold of brisket in Norway. Tried to use chuck roll instead. Good 7 hours on 250. First time doing this. Success in my family. Started yesterday when I had mustard and rib on the meat. Wrapped it in clingfoil and put in the fridge overnight. Sprayed it every hour with apple juice on the grill. After 4 hours I wrapped it in aluminum foil and cooked it for 3 hours and then off the grill, resting for an hour. While the meat was resting I made some cornbread and let the baked potatoes finish. It should have been smoked more, but I ran out of wood chips. First time we had cornbread. It was very good but filled you up. ImageImageImageImageImage

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OldUsedParts
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Re: Chuck roll

Postby OldUsedParts » Sat Jun 16, 2018 2:01 pm

Very nice indeed :tup: :salut:
OUP

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Smoking Piney
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Re: Chuck roll

Postby Smoking Piney » Mon Jun 18, 2018 6:32 pm

Looks great! :salut:

Love the color and the bark.

Well done!
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Swamp Donkeyz BBQ
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Re: Chuck roll

Postby Swamp Donkeyz BBQ » Mon Jun 18, 2018 7:48 pm

Looks great!

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Rambo
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Re: Chuck roll

Postby Rambo » Mon Jun 18, 2018 8:29 pm

You did well
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Sailor Kenshin
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Re: Chuck roll

Postby Sailor Kenshin » Tue Jun 19, 2018 10:40 am

Chuck 'n' cornbread...great! :cheers:
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Txdragon
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Re: Chuck roll

Postby Txdragon » Fri Jun 22, 2018 12:33 pm

Very nice indeed!!
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TexMike
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Re: Chuck roll

Postby TexMike » Sat Jun 23, 2018 2:20 pm

Corn bread and que. A man after my own heart. :pig: :pig:
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Joernolav
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Re: Chuck roll

Postby Joernolav » Sun Jun 24, 2018 12:28 pm

Thank you.

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