Trying out a new thermometer (eventually)

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OldUsedParts
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Re: Trying out a new thermometer (eventually)

Postby OldUsedParts » Mon Jun 25, 2018 12:33 pm

Sooner, I got to thinking about the up coming Fajita Cook and remembered all that Beef I have in the Freezer out in the Man Cave so now I'm thinking about ?maybe? using a couple of boneless rib-eyes or filets and pounding them prior to marinating - - - whatcha think :dont: :?:

:scratch: I might even be able to split them laterally into two thin steaks a piece ????????????????????????????? don't have a meat slicer just sharp knives :dont:
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Sailor Kenshin
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Re: Trying out a new thermometer (eventually)

Postby Sailor Kenshin » Mon Jun 25, 2018 1:28 pm

I see the new thermometer works perfectly! :salut:
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bsooner75
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Re: Trying out a new thermometer (eventually)

Postby bsooner75 » Mon Jun 25, 2018 1:54 pm

OldUsedParts wrote:Sooner, I got to thinking about the up coming Fajita Cook and remembered all that Beef I have in the Freezer out in the Man Cave so now I'm thinking about ?maybe? using a couple of boneless rib-eyes or filets and pounding them prior to marinating - - - whatcha think :dont: :?:

:scratch: I might even be able to split them laterally into two thin steaks a piece ????????????????????????????? don't have a meat slicer just sharp knives :dont:


I would season them with fajita seasoning and cook like a steak. Then slice them thin for fajitas.


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OldUsedParts
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Re: Trying out a new thermometer (eventually)

Postby OldUsedParts » Mon Jun 25, 2018 3:24 pm

:tup: :salut: :chef:
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