The Texas BBQ Forum

Sooner, I got to thinking about the up coming Fajita Cook and remembered all that Beef I have in the Freezer out in the Man Cave so now I'm thinking about ?maybe? using a couple of boneless rib-eyes or filets and pounding them prior to marinating - - - whatcha think

I might even be able to split them laterally into two thin steaks a piece ????????????????????????????? don't have a meat slicer just sharp knives

I see the new thermometer works perfectly!

OldUsedParts wrote:Sooner, I got to thinking about the up coming Fajita Cook and remembered all that Beef I have in the Freezer out in the Man Cave so now I'm thinking about ?maybe? using a couple of boneless rib-eyes or filets and pounding them prior to marinating - - - whatcha think

I might even be able to split them laterally into two thin steaks a piece ????????????????????????????? don't have a meat slicer just sharp knives

I would season them with fajita seasoning and cook like a steak. Then slice them thin for fajitas.


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I noticed these thermometers were back up for sale again on Woot so I thought I’d bump the thread. I’ve gotten good use out of this thing.

https://home.woot.com/offers/tenergy-so ... gKFGvD_BwE




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Sooner,

There appears to be no doubt that your new thermometer and you are dialed in sweetly.