Which means, rubbed, grilled, then cooked in a sauce.
Raw:
Just off the grill:
Plated with salads:
They tasted good but we really went overboard with the quantity. That's what 'on sale' does to me. Oh, well, there's always the freezer.
Country Ribs St. Louis-style
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Country Ribs St. Louis-style
Moink!
- OldUsedParts
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Re: Country Ribs St. Louis-style
Awesome Plate, Mam - - - that's one of mine and the Wiffy's favorite Pork Cooks
I'd drop by for Lunch if it wasn't for this horrible Holiday Weekend Traffic
I'd drop by for Lunch if it wasn't for this horrible Holiday Weekend Traffic
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Re: Country Ribs St. Louis-style
They look great.
John - Hopelessly addicted to smoking and grilling.
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Re: Country Ribs St. Louis-style
I'd eat that
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Re: Country Ribs St. Louis-style
OldUsedParts wrote:Awesome Plate, Mam - - - that's one of mine and the Wiffy's favorite Pork Cooks
I'd drop by for Lunch if it wasn't for this horrible Holiday Weekend Traffic
Too bad, OUP. These were quite good. The traffic through NYC would be murder, though.
We wound up freezing a lot of it, cut up in the sauce. So we're all set now.
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Re: Country Ribs St. Louis-style
NYC traffic is ALWAYS murder, LOL
Good looking plate of grub though.
Good looking plate of grub though.
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Weber 22" Premium Kettle Grill in Green
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Weber 22" Premium Kettle Grill in Green
"Nobody Beats Me in the Kitchen" - Casey Ryback (Steven Seagal - Under Siege 2)
Life's Too Short for Bad BBQ.
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Re: Country Ribs St. Louis-style
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Re: Country Ribs St. Louis-style
Pass the plate
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Re: Country Ribs St. Louis-style
You nailed it!
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