Page 1 of 2

Salmon and Sucklebusters

Posted: Wed Jul 11, 2018 10:41 am
by bsooner75
I’ve been wanting to post this but had to wait for the TD. Sucklebusters Lemon Pepper Garlic is killer on fish and vegetables. I cooked this salmon using hickory chunks in the kettle with my slow n sear. It turned out fantastic. Give it a shot!

ImageImageImageImageImage


Sent from my iPhone using Tapatalk

Re: Salmon and Sucklebusters

Posted: Wed Jul 11, 2018 10:47 am
by OldUsedParts
Mercy Me - - - that looks Awesome :tup: :salut:

Re: Salmon and Sucklebusters

Posted: Wed Jul 11, 2018 11:09 am
by woodenvisions
SWISH !!!!
No rim !!

Re: Salmon and Sucklebusters

Posted: Wed Jul 11, 2018 11:29 am
by GRailsback
That fish looks great sooner. Bill posted a lot of salmon pics. And that is exactly why I voted for #2 on the throwdown. I would still like to try that deep fried salmon that he used to post on here.

Re: Salmon and Sucklebusters

Posted: Wed Jul 11, 2018 12:30 pm
by Sailor Kenshin
Beautiful salmon! ....not to mention taters 'n' corn..... :salut:

Re: Salmon and Sucklebusters

Posted: Wed Jul 11, 2018 1:16 pm
by OldUsedParts
Sooner, if it ain't a Family Secret could you tell me about those "TATERS" :?: :dont: :salut:

Re: Salmon and Sucklebusters

Posted: Wed Jul 11, 2018 2:19 pm
by bsooner75
OldUsedParts wrote:Sooner, if it ain't a Family Secret could you tell me about those "TATERS" :?: :dont: :salut:


Not a secret at all. When I get home I’ll take a picture of the contraption that gets them cut like that (also a gift from the family) then all you gotta do is put whatever you want on / in ‘em and cook.


Sent from my iPhone using Tapatalk

Re: Salmon and Sucklebusters

Posted: Wed Jul 11, 2018 2:23 pm
by OldUsedParts
looking forward to it "including" what you used and how you cooked it ?

Re: Salmon and Sucklebusters

Posted: Wed Jul 11, 2018 2:29 pm
by bsooner75
OldUsedParts wrote:looking forward to it "including" what you used and how you cooked it ?


That parts easy. Stuffed butter in it with cheese and bacon pieces. Use more than you think on all of them. I put them in the cast iron pan on the grill to get a little smoke then Put in the oven at 375 until they were done. You can go wild and put whatever you want in them.


Sent from my iPhone using Tapatalk

Re: Salmon and Sucklebusters

Posted: Wed Jul 11, 2018 2:31 pm
by OldUsedParts
thanks, "this could be dangerous and fun also" :laughing7:

Re: Salmon and Sucklebusters

Posted: Wed Jul 11, 2018 5:32 pm
by bsooner75
Here you go. Have at it! She got it at Sur la table…whatever that is

ImageImageImage


Sent from my iPhone using Tapatalk

Re: Salmon and Sucklebusters

Posted: Wed Jul 11, 2018 5:56 pm
by OldUsedParts
Cool - - ?so the rings are just guides for the knife, right ?

Re: Salmon and Sucklebusters

Posted: Wed Jul 11, 2018 6:46 pm
by bsooner75
OldUsedParts wrote:Cool - - ?so the rings are just guides for the knife, right ?


That is correct


Sent from my iPhone using Tapatalk

Re: Salmon and Sucklebusters

Posted: Wed Jul 11, 2018 6:47 pm
by Rambo
Awesome

Re: Salmon and Sucklebusters

Posted: Wed Jul 11, 2018 6:48 pm
by Russ
That's some flash stuff there. I'm old school. I use 2 serving handles either side of the tatter, then cut by hand. Salmon looks bang on.

Russ