Suckle Bustin Sunday Hasselback and Reebeyes

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OldUsedParts
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Suckle Bustin Sunday Hasselback and Reebeyes

Postby OldUsedParts » Sun Jul 15, 2018 2:45 pm

Altho I still haven't scored a Tater Tricky Slicer, I managed to do one by hand and later found out that's what most people do. NO I'm not saying I'm normal.
I still have a lot to learn about the toppings/stuffings but it's a start. Also roasted some Brussel Sprouts while the charcoal was getting hot and the "Fragile" Ribeye was grilling. I really like those B.S.s Roasted in EVOO and SPG.
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OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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bsooner75
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Re: Suckle Bustin Sunday Hasselback and Reebeyes

Postby bsooner75 » Sun Jul 15, 2018 6:58 pm

Looks like pro knife work in that tater. All looks good


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Suckle Bustin Sunday Hasselback and Reebeyes

Postby bsooner75 » Sun Jul 15, 2018 6:58 pm

Duplicate
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Sailor Kenshin
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Re: Suckle Bustin Sunday Hasselback and Reebeyes

Postby Sailor Kenshin » Sun Jul 15, 2018 7:02 pm

Great color on those sprouts---and I love the 'accordion' tater!
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Re: Suckle Bustin Sunday Hasselback and Reebeyes

Postby bobcat1 » Sun Jul 15, 2018 9:55 pm

Yum! :salut: :chef:
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OldUsedParts
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Re: Suckle Bustin Sunday Hasselback and Reebeyes

Postby OldUsedParts » Mon Jul 16, 2018 6:58 am

thanks, Y'all :tup:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: Suckle Bustin Sunday Hasselback and Reebeyes

Postby daBertl » Mon Jul 16, 2018 7:20 am

Is this Brussel Sprouts?
One of my favourite vegetables. Looks perfect :tup:
Extra Bavaria non est vita, et si est vita, non est ita.
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OldUsedParts
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Re: Suckle Bustin Sunday Hasselback and Reebeyes

Postby OldUsedParts » Mon Jul 16, 2018 8:43 am

daBertl wrote:Is this Brussel Sprouts?
One of my favourite vegetables. Looks perfect :tup:


Yes Sir, and I finally found my go-to Recipe from now on :tup:
https://walkingonsunshinerecipes.com/ho ... s-roasted/
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Sailor Kenshin
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Re: Suckle Bustin Sunday Hasselback and Reebeyes

Postby Sailor Kenshin » Mon Jul 16, 2018 1:30 pm

I love Brussells sprouts. Gotta try that when it's not 95° with 95% humidity...or maybe try the Air Fryer!

Mom used to make accordion taters by putting the spud in the bowl of a wooden spoon, then slicing partway through.
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OldUsedParts
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Re: Suckle Bustin Sunday Hasselback and Reebeyes

Postby OldUsedParts » Mon Jul 16, 2018 1:34 pm

I used the handles of two wooden spoons on either side to stop the knife - - - only thing I'll do different next tme is get a nice Red Tater instead because the peeling on that Idie-ho was pretty tuff and chewy altho the center was soft and tasty. :dont:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Russ
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Re: Suckle Bustin Sunday Hasselback and Reebeyes

Postby Russ » Mon Jul 16, 2018 4:54 pm

OldUsedParts wrote:I used the handles of two wooden spoons on either side to stop the knife - - - only thing I'll do different next tme is get a nice Red Tater instead because the peeling on that Idie-ho was pretty tuff and chewy altho the center was soft and tasty. :dont:


Exactly the way I do mine too, just another wee tip. Find the flattest spot on the tatter and cut a thin sliver off,then turn it upside down. It keeps it flat and stops it moving.

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OldUsedParts
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Re: Suckle Bustin Sunday Hasselback and Reebeyes

Postby OldUsedParts » Mon Jul 16, 2018 5:21 pm

thanks, Pard :tup: :salut:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back

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