Altho I still haven't scored a Tater Tricky Slicer, I managed to do one by hand and later found out that's what most people do. NO I'm not saying I'm normal.
I still have a lot to learn about the toppings/stuffings but it's a start. Also roasted some Brussel Sprouts while the charcoal was getting hot and the "Fragile" Ribeye was grilling. I really like those B.S.s Roasted in EVOO and SPG.
Suckle Bustin Sunday Hasselback and Reebeyes
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- OldUsedParts
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Suckle Bustin Sunday Hasselback and Reebeyes
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- bsooner75
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Re: Suckle Bustin Sunday Hasselback and Reebeyes
Looks like pro knife work in that tater. All looks good
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- bsooner75
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Re: Suckle Bustin Sunday Hasselback and Reebeyes
Great color on those sprouts---and I love the 'accordion' tater!
Moink!
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- OldUsedParts
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Re: Suckle Bustin Sunday Hasselback and Reebeyes
thanks, Y'all
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- daBertl
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Re: Suckle Bustin Sunday Hasselback and Reebeyes
Is this Brussel Sprouts?
One of my favourite vegetables. Looks perfect
One of my favourite vegetables. Looks perfect
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- OldUsedParts
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Re: Suckle Bustin Sunday Hasselback and Reebeyes
daBertl wrote:Is this Brussel Sprouts?
One of my favourite vegetables. Looks perfect
Yes Sir, and I finally found my go-to Recipe from now on
https://walkingonsunshinerecipes.com/ho ... s-roasted/
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Suckle Bustin Sunday Hasselback and Reebeyes
I love Brussells sprouts. Gotta try that when it's not 95° with 95% humidity...or maybe try the Air Fryer!
Mom used to make accordion taters by putting the spud in the bowl of a wooden spoon, then slicing partway through.
Mom used to make accordion taters by putting the spud in the bowl of a wooden spoon, then slicing partway through.
Moink!
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Re: Suckle Bustin Sunday Hasselback and Reebeyes
I used the handles of two wooden spoons on either side to stop the knife - - - only thing I'll do different next tme is get a nice Red Tater instead because the peeling on that Idie-ho was pretty tuff and chewy altho the center was soft and tasty.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Russ
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Re: Suckle Bustin Sunday Hasselback and Reebeyes
OldUsedParts wrote:I used the handles of two wooden spoons on either side to stop the knife - - - only thing I'll do different next tme is get a nice Red Tater instead because the peeling on that Idie-ho was pretty tuff and chewy altho the center was soft and tasty.
Exactly the way I do mine too, just another wee tip. Find the flattest spot on the tatter and cut a thin sliver off,then turn it upside down. It keeps it flat and stops it moving.
Russ
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- OldUsedParts
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Re: Suckle Bustin Sunday Hasselback and Reebeyes
thanks, Pard
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