Lone Star Lunch

[OldUsedParts]

Beef Filet wrapped in Jalapeno Bacon, Roasted Brussel Sprouts and Twice Baked Tater was the Menu.
Everything tasted good but the Tater stole the Show.

[Rambo]

I'd eat that

[TwoGuysBBQ]

Mr. OUP Sir, you sure do eat good. And eat good everyday you do

[OldUsedParts]

thanks, Gents
Ric, I love to cook and eat so it's a selfish thing on my part

[bsooner75]

Dang that looks good. The sprouts look better with every cook!


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[Smoking Piney]

My kind of lunch....followed shortly after by a nap....

Looks great, OUP!

[woodenvisions]

Pass it over pal !
:) Starch heaven right there with that Spud, looks great Emm

[OldUsedParts]

thanks, Y'all - - - every now and then "the ol blind hawg finds an acorn"

[Professor Bunky]

Looks great, OUP! I'd gladly have it all, especailly the tater!

[OldUsedParts]

thanks, P.B. - - - I don't know why I don't do that more probably because it's easier to just bake, split, fill and eat

[Russ]

I do stuffed tatters with kumara ( sweet potato) here as well, I havnt done one in a while. Your pic tells me I've got to do it during the week.

Russ

[OldUsedParts]

Hmmm??? Pardnah, so you're twice baking a Sweet Tater ? If so, then what do you stuff them with ? Here in the Lone Star we only use butter, brown sugar and marshmellows on them - - - ?or? that's all I've ever put on one

[Russ]

Hmmm??? Pardnah, so you're twice baking a Sweet Tater ? If so, then what do you stuff them with ? Here in the Lone Star we only use butter, brown sugar and marshmellows on them - - - ?or? that's all I've ever put on one

I prick a potato and rub with oil, microwave til its tender, scoop tatter out , peel approx amount kumara ( sweet potato) then mash with butter til it's creamy, add bacon,spring onions, bit of cream and I add creamed corn, fill potato,skin and reheat in the oven or the q. Bit of cheese on top,as well.

Russ

[OldUsedParts]

[TexMike]

OUP,

How do you season your Brussels?

Mike