BGE Pork Tenderloins

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Smoking Piney
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BGE Pork Tenderloins

Postby Smoking Piney » Sun Aug 05, 2018 7:01 pm

One of my favorite, recurrent, go-to cooks........

Marinaded in McCormick's Brazilian Steakhouse marinade for about 4 hours and cooked on the BGE indirect at 325 to an IT of 145 with some hickory chunks for smoke. Served with a potato / vegetable mix.

A fine cap to a great weekend. :D

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John
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bsooner75
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Re: BGE Pork Tenderloins

Postby bsooner75 » Sun Aug 05, 2018 7:13 pm

Perfect


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OldUsedParts
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Re: BGE Pork Tenderloins

Postby OldUsedParts » Mon Aug 06, 2018 4:07 am

Piney, that's Positively Perfect Pork rat cher :tup: :salut: :cheers:
OUP

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Smoking Piney
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Re: BGE Pork Tenderloins

Postby Smoking Piney » Wed Aug 08, 2018 3:23 pm

Thanks, gents! :D
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egghead
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Re: BGE Pork Tenderloins

Postby egghead » Wed Aug 08, 2018 4:51 pm

Yummy
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Sailor Kenshin
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Re: BGE Pork Tenderloins

Postby Sailor Kenshin » Wed Aug 08, 2018 6:05 pm

Oh, that's a nice plate! :salut:
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Williep
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Re: BGE Pork Tenderloins

Postby Williep » Thu Aug 09, 2018 5:10 am

Sure look's tasty !!! :cheers: :cheers: :cheers:
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bobcat1
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Re: BGE Pork Tenderloins

Postby bobcat1 » Fri Aug 10, 2018 7:03 pm

Doing 2 tomorrow. One of the tenderest pieces of meat I ever cooked. Melt in your mouth tender. Good work! :salut: :chef: :texas:
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Smoking Piney
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Re: BGE Pork Tenderloins

Postby Smoking Piney » Sat Aug 11, 2018 8:36 pm

Thanks!

I agree that pork tenderloin is one of the tenderest of meats. The beauty of them is they're a fast cook and can be done during the week with no muss, no fuss, which is what we do here in my house.

I love them. :D
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Re: BGE Pork Tenderloins

Postby Joernolav » Sun Aug 12, 2018 4:02 pm

Pork tenderloin is one of my favorites too. Yours look great.

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