One of my favorite, recurrent, go-to cooks........
Marinaded in McCormick's Brazilian Steakhouse marinade for about 4 hours and cooked on the BGE indirect at 325 to an IT of 145 with some hickory chunks for smoke. Served with a potato / vegetable mix.
A fine cap to a great weekend.
BGE Pork Tenderloins
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- Smoking Piney
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BGE Pork Tenderloins
John - Hopelessly addicted to smoking and grilling.
- bsooner75
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Re: BGE Pork Tenderloins
Perfect
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- OldUsedParts
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Re: BGE Pork Tenderloins
Piney, that's Positively Perfect Pork rat cher
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Re: BGE Pork Tenderloins
Yummy
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Re: BGE Pork Tenderloins
Sure look's tasty !!!
- bobcat1
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Re: BGE Pork Tenderloins
Doing 2 tomorrow. One of the tenderest pieces of meat I ever cooked. Melt in your mouth tender. Good work!
- Smoking Piney
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Re: BGE Pork Tenderloins
Thanks!
I agree that pork tenderloin is one of the tenderest of meats. The beauty of them is they're a fast cook and can be done during the week with no muss, no fuss, which is what we do here in my house.
I love them.
I agree that pork tenderloin is one of the tenderest of meats. The beauty of them is they're a fast cook and can be done during the week with no muss, no fuss, which is what we do here in my house.
I love them.
John - Hopelessly addicted to smoking and grilling.
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Re: BGE Pork Tenderloins
Pork tenderloin is one of my favorites too. Yours look great.
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