London broil

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JustinCouch
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London broil

Postby JustinCouch » Mon Aug 13, 2018 5:51 pm

Anybody ever cook these???? I'm hoping they turn out good.
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Re: London broil

Postby JustinCouch » Mon Aug 13, 2018 5:54 pm

Forgot to post the pics.
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woodenvisions USER_AVATAR
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Re: London broil

Postby woodenvisions » Mon Aug 13, 2018 6:26 pm

I've cooked countless London Broils.
How are you doing them ?

These I've found best to cook hot and fast, UNLESS you decide to slow cook them indirect.
If you choose indirect, I would hit them with a rub and dollops of butter and wrap them in foil. If you cook them about 225 for maybe 60- 90 minutes. They should come out really well. Pull at 130 internal temp.Rest for 10 minutes. I'd slice them against the grain on a 45 fairly thin, about 1/8" thickness.

If you want a crust, I'd do 350/75 directly over the coals for " maybe " 10 - 13 minutes each side and pull off at 130 internal temp.
Lay some butter on top and put in a tented foil for 10 minutes before slicing ( thin )

These WILL be Chewy if either under or overcooked and not sliced correctly against the grain.

That's just how I've done them.

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Re: London broil

Postby OldUsedParts » Mon Aug 13, 2018 6:32 pm

I've done several HOWEVER, I use them to make beef jerky with and they are superb for that :tup: :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: London broil

Postby Rambo » Mon Aug 13, 2018 6:35 pm

Only way I can cook them is in a cast iron skillet with brown gravy. Tried it on the pit once and had Emm’s Jerky
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Re: London broil

Postby JustinCouch » Mon Aug 13, 2018 7:21 pm

Cooked then hot and fast. 3 min per side. Sliced at an extreme angle against the grain. I love them. They are between rare and medium rare.
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Re: London broil

Postby woodenvisions » Mon Aug 13, 2018 7:32 pm

That is EXACTLY the color ur looking for looks great. 3 minutes a side seems real short to me. How Hot was that grill ?
Was the lid down ?

Leftovers work well in a slow cooker in a sketti sauce bath, good stuff

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Re: London broil

Postby JustinCouch » Mon Aug 13, 2018 7:47 pm

woodenvisions wrote:That is EXACTLY the color ur looking for looks great. 3 minutes a side seems real short to me. How Hot was that grill ?
Was the lid down ?

Leftovers work well in a slow cooker in a sketti sauce bath, good stuff

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Temperature of the sun hot. Lets call it between 3 and 4 min. Never put the lid on it. I can't rat to take some to my restaurant buddy to taste. We only ate 1 so there is plenty of left oversaw. Next time I will do a marinade.
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Re: London broil

Postby GRailsback » Mon Aug 13, 2018 9:52 pm

Those sure do look good.
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Re: London broil

Postby Williep » Tue Aug 14, 2018 4:53 am

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Re: London broil

Postby OldUsedParts » Tue Aug 14, 2018 6:10 am

A J W D - - Sir Juice Tone :tup: :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: London broil

Postby Sailor Kenshin » Tue Aug 14, 2018 9:31 am

woodenvisions wrote:That is EXACTLY the color ur looking for looks great. 3 minutes a side seems real short to me. How Hot was that grill ?
Was the lid down ?

Leftovers work well in a slow cooker in a sketti sauce bath, good stuff

Sent from my LGL84VL using Tapatalk


I eat 'em cold. :laughing7: Or in top of a salad.

We grilled many a London broil when they sold for $2/lb. When they're at $7 on sale, gotta think about it. We usually marinated them, sometimes gave them a rub.

Yours look great, JC! :salut:
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Re: London broil

Postby Professor Bunky » Tue Aug 14, 2018 6:20 pm

Very nice looking London Broil! :cheers:
You nailed it! :chef:

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