Garden Bounty and Steak

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Smoking Piney
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Garden Bounty and Steak

Postby Smoking Piney » Fri Aug 17, 2018 5:51 pm

My tomato plants are bursting. This was today's harvest:

Image

Time for steak and garden tomatoes!

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Re: Garden Bounty and Steak

Postby egghead » Fri Aug 17, 2018 6:26 pm

Nicely executed
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Re: Garden Bounty and Steak

Postby OldUsedParts » Fri Aug 17, 2018 6:53 pm

:tup: :salut: :cheers:
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Re: Garden Bounty and Steak

Postby Russ » Fri Aug 17, 2018 8:00 pm

Mines blue thanks, a wee while before we are picking from the garden. Enjoy your summer.

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Re: Garden Bounty and Steak

Postby Rambo » Fri Aug 17, 2018 9:00 pm

Yes Sir
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Re: Garden Bounty and Steak

Postby Andre Lau » Sat Aug 18, 2018 2:13 am

Amazing!
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Re: Garden Bounty and Steak

Postby Williep » Sat Aug 18, 2018 5:22 am

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woodenvisions
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Re: Garden Bounty and Steak

Postby woodenvisions » Sat Aug 18, 2018 5:27 pm

Oh man, I could make a feast alone with those Maters sliced up on some good Texas toast with a simple S & P and Dukes Mayo.
As for that steak, its cooked EXACTLY as I would wish for...

Awesome !

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Smoking Piney
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Re: Garden Bounty and Steak

Postby Smoking Piney » Mon Aug 20, 2018 7:43 pm

Thanks, all! :D

The steak was great, but now my wife and are trying to figure out what to do with all of our tomatoes. We have a bumper crop this year.

I love 'em, but I can only eat so much. :D
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Re: RE: Re: Garden Bounty and Steak

Postby woodenvisions » Tue Aug 21, 2018 5:16 am

Smoking Piney wrote:Thanks, all! :D

The steak was great, but now my wife and are trying to figure out what to do with all of our tomatoes. We have a bumper crop this year.

I love 'em, but I can only eat so much. :D
Make some homemade tomato sauce, you can never go wrong with that :)

Also, there is nothing better than fresh home made pizza sauce, lots of good recipes out there for these. Take it from someone thats had their fair share of making both :)

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Re: Garden Bounty and Steak

Postby Copasspupil » Tue Aug 21, 2018 2:54 pm

You are correct. The maters look great but the steak I want now.
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Re: Garden Bounty and Steak

Postby Russ » Tue Aug 21, 2018 6:11 pm

X 2 on the tomato sauce, or just freeze them whole, then when you are ready just make tomato sauce. I make with oregano and basil and garlic and freeze into 2 litre ice cream containers. Then we have it in the winter.

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Smoking Piney
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Re: Garden Bounty and Steak

Postby Smoking Piney » Wed Aug 22, 2018 7:54 pm

Russ wrote:X 2 on the tomato sauce, or just freeze them whole, then when you are ready just make tomato sauce. I make with oregano and basil and garlic and freeze into 2 litre ice cream containers. Then we have it in the winter.

Russ


Freeze them whole - no blanching? That sounds too easy! :D

I also have a bumper crop of basil this year, so this sounds like a great idea!

Thanks, Russ! :salut:
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Re: Garden Bounty and Steak

Postby Russ » Wed Aug 22, 2018 8:02 pm

Smoking Piney wrote:
Russ wrote:X 2 on the tomato sauce, or just freeze them whole, then when you are ready just make tomato sauce. I make with oregano and basil and garlic and freeze into 2 litre ice cream containers. Then we have it in the winter.

Russ


Freeze them whole - no blanching? That sounds too easy! :D

I also have a bumper crop of basil this year, so this sounds like a great idea!

Thanks, Russ! :salut:


Yip, we freeze skin on. When you heat them up to make sauce stick blender sorts the skin out. Just add basil etc. btw we freeze basil as its picked as well. I made pasta last week, I used frozen sauce and basil. Oregano was from our garden and wife puts In a dehydrater. We too had a bumper season of basil. Also cilantro aka here coriander which we also freeze.

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Smoking Piney
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Re: Garden Bounty and Steak

Postby Smoking Piney » Wed Aug 22, 2018 8:09 pm

Awesome!

Thanks, Russ! :cheers: :cheers:
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