Saturday Evening Ribeye's

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williep USER_AVATAR
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Saturday Evening Ribeye's

Postby Williep » Sun Aug 26, 2018 6:46 am

Marinated all day in a baggie with Italian dressing, WORCESTERSHIRE SAUCE AND Bolner's Steak Seasoning in the refrigerator. Took them out of the baggie, added a little more steak seasoning and brought up to room temperature, on the grill with mesquite smoke for about half an hour and then over the coal's for a few minutes.

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woodenvisions USER_AVATAR
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Re: Saturday Evening Ribeye's

Postby woodenvisions » Sun Aug 26, 2018 6:58 am

Ill take some of that Please :)

I can just feel Emm's beady lil eyes burning thru his puter monitor lololololol.....

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Re: Saturday Evening Ribeye's

Postby OldUsedParts » Sun Aug 26, 2018 7:00 am

PLATE LOOKS GREAT :salut: :cheers: - - - that's where Capitalization should be :roll: ;) :P :whiteflag:
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Re: Saturday Evening Ribeye's

Postby rms827 » Sun Aug 26, 2018 7:10 am

Definitely nice looking steaks there. :cheers: :chef:
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Weber 22" Premium Kettle Grill in Green

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Re: Saturday Evening Ribeye's

Postby castironchris » Mon Aug 27, 2018 10:54 am

Beautiful plate!!!
Weber 22" with SlownSear
Weber Smokey Mountain 22"
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Re: Saturday Evening Ribeye's

Postby Sailor Kenshin » Mon Aug 27, 2018 2:03 pm

Not to mention that chunk-o-link. :chef:
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txdragon USER_AVATAR
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Re: Saturday Evening Ribeye's

Postby Txdragon » Thu Sep 13, 2018 8:10 pm

Could go for one of these. I had yucky Dominos pizza tonight.. :(
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