Leftover Brisket Sammich

Everything Grilled. We LOVE pictures.

Moderator: TBBQF Deputies

rms827 USER_AVATAR
rms827
Bandolero
Posts: 546
Joined: Fri Apr 28, 2017 4:45 am
Location: People's Republic of California
Contact:

Leftover Brisket Sammich

Postby rms827 » Wed Aug 29, 2018 10:14 pm

Good stuff... Bread was a little dry though.

IMG_1556.JPG
Rec Tec 680
Weber 22" Premium Kettle Grill in Green

"Nobody Beats Me in the Kitchen" - Casey Ryback (Steven Seagal - Under Siege 2)
Life's Too Short for Bad BBQ.
GTR
Bandolero
Posts: 974
Joined: Thu Aug 03, 2017 10:15 am
Contact:

Re: Leftover Brisket Sammich

Postby GTR » Wed Aug 29, 2018 11:30 pm

Ok now I'm wanting a mid-night snack :salut:
"The days I keep my expectations low and my gratitude high, I have really good days."
Ray Wylie Hubbard
woodenvisions USER_AVATAR
woodenvisions
Chuck Wagon
Posts: 5710
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: Leftover Brisket Sammich

Postby woodenvisions » Thu Aug 30, 2018 4:31 am

Looks great !!

As for the bread, that type of bread like Chaibata and Baguettes tend to be dry.
Take some Mayo next time and rub it into the moon craters and stick it in the broiler for a few minutes that will give new life to it.


Sent from my LGL84VL using Tapatalk
williep USER_AVATAR
Williep
Outlaw
Posts: 2234
Joined: Tue Dec 10, 2013 7:57 am
Location: Baytown, TX
Contact:

Re: Leftover Brisket Sammich

Postby Williep » Thu Aug 30, 2018 5:46 am

Look's good to me. :cheers: :salut: :cheers: :salut:
oldusedparts USER_AVATAR
OldUsedParts
Deputy
Posts: 21557
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Leftover Brisket Sammich

Postby OldUsedParts » Thu Aug 30, 2018 6:25 am

slide it over to Texas and I'll fry an Egg to go with it :tup: :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
rambo USER_AVATAR
Rambo
Deputy
Posts: 8423
Joined: Mon Apr 02, 2012 10:39 pm
Location: Lufkin, TEXAS
Contact:

Re: Leftover Brisket Sammich

Postby Rambo » Thu Aug 30, 2018 6:38 am

Chip it, scramble it with some eggs, and roll it in a in a flour tortilla, Yum Yum
rms827 USER_AVATAR
rms827
Bandolero
Posts: 546
Joined: Fri Apr 28, 2017 4:45 am
Location: People's Republic of California
Contact:

Re: Leftover Brisket Sammich

Postby rms827 » Mon Sep 03, 2018 6:26 am

woodenvisions wrote:Looks great !!

As for the bread, that type of bread like Chaibata and Baguettes tend to be dry.
Take some Mayo next time and rub it into the moon craters and stick it in the broiler for a few minutes that will give new life to it.


Sent from my LGL84VL using Tapatalk



Yeah, it was a chiabata bread that was supposed to have parm added also. I like chaibata so I'm used to it being dry. This was dry even for chiabata, and the parm flavor was a fib. I'll try the mayo and heat thing next time though. :D :tup: I've done that before with butter (who hasn't?), but it still doesn't get me quite the results I'd like with this kind of bread.

Mayo and BBQ sauce on the sammiches helped though, as did the high fat content in this brisket.


Good ideas from Rambo and OUP too. :mrgreen:
Rec Tec 680
Weber 22" Premium Kettle Grill in Green

"Nobody Beats Me in the Kitchen" - Casey Ryback (Steven Seagal - Under Siege 2)
Life's Too Short for Bad BBQ.
woodenvisions USER_AVATAR
woodenvisions
Chuck Wagon
Posts: 5710
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: Leftover Brisket Sammich

Postby woodenvisions » Mon Sep 03, 2018 8:06 am

Kool,
Yeah, butter works a little but Mayo seems to not disappear when heating it and tends to hydrate more for some reason ?!


Sent from my LGL84VL using Tapatalk

Return to “Grillin and Chillin”

Who is online

Users browsing this forum: No registered users and 17 guests