Feeding my Habit

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OldUsedParts
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Feeding my Habit

Postby OldUsedParts » Fri Sep 14, 2018 12:24 pm

Decided to Charcoal a link of that Hebert's Pork Sausage, some Hot Wings and a couple of 4-J ABTs with some Sprouts for a side.
The Wiffy could not quit raving about how good the Link Sausage is. Used my Therma Pen for the second time and "man" is it Faaaassssssttttt :salut:
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OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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GRailsback
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Re: Feeding my Habit

Postby GRailsback » Fri Sep 14, 2018 1:57 pm

Good lookin stuff Parts. Those thermapens are nice tools.
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Rambo
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Re: Feeding my Habit

Postby Rambo » Fri Sep 14, 2018 2:56 pm

yes Sir
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Sailor Kenshin
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Re: Feeding my Habit

Postby Sailor Kenshin » Fri Sep 14, 2018 3:02 pm

Hey, that looks great, OUP. Does the sausage need skinning or does it go with skin-on?
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OldUsedParts
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Re: Feeding my Habit

Postby OldUsedParts » Fri Sep 14, 2018 3:19 pm

thanks Y'all

Sailor Mam, they are casings filled with the stuffing and they must be good casings because they eat very well right along with the stuffing - - - I'm thinking that sheep casings are the most sought after but not real sure :dont: good casings just snap when you bite thru them and not chewy at all :tup:

Before you cook these they appear to be too loosely stuffed but as you can see on the plated piece the casing shrinks down tight to the filling. :salut:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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woodenvisions
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Re: Feeding my Habit

Postby woodenvisions » Fri Sep 14, 2018 5:19 pm

Yeah Buddy !!!!


Those look gùùùùd !

Hmm, my mad scientist lobe in my brain is pondering sumtin sumtin...

Me wonders if one could " Ripperize " one of those links with some beer soaked Kraut and that Whataburger Sauce ??
OR..
Maybe some Caramelized Onions and Spicy Brown Mustard ??

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woodenvisions
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Re: Feeding my Habit

Postby woodenvisions » Fri Sep 14, 2018 5:19 pm

Don't Shoot me anybody...just a thought ^^^^^^^^

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TwoGuysBBQ
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Re: Feeding my Habit

Postby TwoGuysBBQ » Fri Sep 14, 2018 6:34 pm

Good looking plate and those sprouts are my new favorite veggie.
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Sailor Kenshin
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Re: Feeding my Habit

Postby Sailor Kenshin » Fri Sep 14, 2018 7:25 pm

OldUsedParts wrote:thanks Y'all

Sailor Mam, they are casings filled with the stuffing and they must be good casings because they eat very well right along with the stuffing - - - I'm thinking that sheep casings are the most sought after but not real sure :dont: good casings just snap when you bite thru them and not chewy at all :tup:

Before you cook these they appear to be too loosely stuffed but as you can see on the plated piece the casing shrinks down tight to the filling. :salut:


Thanks. They sound delicious!

Hey WV....you're putting IDEAS in my head. :laughing7:
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Txdragon
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Re: Feeding my Habit

Postby Txdragon » Fri Sep 14, 2018 7:32 pm

Sheep casings are preferred over pork, but not as readily available.
Definitely looking good, sir!
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bsooner75
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Re: Feeding my Habit

Postby bsooner75 » Fri Sep 14, 2018 9:17 pm

woodenvisions wrote:Don't Shoot me anybody...just a thought ^^^^^^^^

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I’m not hating the throughly process there…


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bsooner75
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Re: Feeding my Habit

Postby bsooner75 » Fri Sep 14, 2018 9:17 pm

Nice meal Parts


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Russ
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Re: Feeding my Habit

Postby Russ » Sat Sep 15, 2018 3:03 am

My friend owned a butcher shop,, he let me fill sausages in the skin, it's very hard to work the pressure control to stuff these.

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OldUsedParts
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Re: Feeding my Habit

Postby OldUsedParts » Sat Sep 15, 2018 6:02 am

thanks, Gang

Pocono, there will definitely be some kind of casing in a bun at lunch so thanks for the suggestions - - - maybe bacon wrapped to achieve the Ripping :dont:

Pardnah, you are sooooo right about holding pressure to "properly" stuff those casings - - - I might have done Venison sausage three times in my life before I switched to a processor for the sausage making :roll: :salut:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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OldUsedParts
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Re: Feeding my Habit

Postby OldUsedParts » Sat Sep 15, 2018 7:10 am

All this talking about that larapin leftover link had me chopping up a chunk of it and mixing it with egg, salsa, pepper jack and jalapeno jelly. Then, of course, it all went on a white corn Guerrero Tort and in the Nuker to melt the chez. When I first started chopping up the sausage, I thought it was gonna be to much charcoal flavor but I was pleasantly surprised :roll: :shock: It was Yummy :tup:
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OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back

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